Although I don't know of a good one... Beer Cheese Soup is a winner!
CarolAnn721
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Re: recipes with alcohol
Rum Cake
Summary Prepration Time 10 Min Cooking Time1 Hr 20 Min Ready In1 Hr 30 Min Difficulty Level Medium Servings2
Ingredients 1 c. chopped walnuts 1 pkg. yellow cake mix 3 eggs 1/2 c. cold water 1/3 c. Crisco oil 1/2 c. dark rum
How to make Rum cake recipe. Grease a baking dish, sprinkle nuts on the pan. Make the cake batter & pour evenly over the batter.B ake in preheated oven at 325 degrees.
When baked invert it & take it out on a serving plate. If you like you can pour some dark rum over the cake for extra flavor before serving it.
CarolAnn721
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Re: recipes with alcohol
Beer Braised Brisket
Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer. If you cannot eat pork, substitute chicken or turkey bacon.
Prep Time: 25 minutes Cook Time: 3 hours Total Time: 3 hours, 25 minutesIngredients: •4 slices bacon, chopped •2-1/2 pounds beef brisket •Kosher salt and freshly ground black pepper •3 medium onions, sliced thin •4 (12 ounces each) bottles lager beer (not dark) •6 red or gold unpeeled potatoes, quartered or 12 whole baby red or gold potatoes •1 large rutabaga, peeled and cut into 1-1/2-inch pieces •6 carrots, peeled and cut crosswise into 1-1/2-inch pieces •10 whole cloves of garlic, peeled •1 sprig fresh thyme •1 bay leaf, broken in half •2 Tablespoons butter, at room temperature •2 Tablespoons all-purpose flour •1/2 cup minced fresh parsley Preparation: Preheat oven to 350 degrees F.
Cook bacon in an oven-proof Dutch oven over medium heat. Drain crispy bacon bits on paper towels. Remove all but 2 tablespoons of the bacon grease from the pan.
Pat beef brisket dry. Season generously with salt and pepper on both sides. Heat Dutch over over medium-high and sear brisket on both sides, turning only once. Remove brisket to a platter.
Add onions to the pot. Saute, stirring often, until golden. Add one bottle of the beer to the onions. Bring to a boil, scraping up any browned bits from the bottom of the pan.
Return brisket to the pot. Sprinkle with the bacon bits and add the beer. Bring to a boil, cover, and place in the preheated oven. Braise for 2 hours.
Remove Dutch oven from the oven. Stir in potatoes, rutabaga, carrots, garlic, thyme, and bay leaf, making sure the vegetables have a coating of the liquid. Cover, return to the oven, braise an additional 45 minutes, until vegetables and brisket are tender.
Remove brisket and vegetables to a platter with a slotted spoon. Tent with foil and keep warm. Discard thyme stem and bay leaves.
Combine butter and flour until smooth. Bring the pan juices to a boil on the stove-top. Whisk in the butter and flour mixture, stirring for 3 minutes until thickened. Taste and add more salt and pepper. (The carrots and rutabaga give the gravy a sweet flavor, so you will probably need more salt.)
Slice brisket across the grain and place on a platter. Drizzle with the pan gravy and surround with the vegetables. Sprinkle with chopped parsley and serve family-style.
fdnybride163
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Re: recipes with alcohol
this was not a good idea to ask this post at work... immm soooooo hungry now!!
You girls are the best... Keem em comin!! mom is going to thank you!
itbroi805
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Re: recipes with alcohol
ok so i pretty much throw wine in anything i can lol..
I whipped this up the other night...ps i dont measure anything...
Creamy Garlicky Broccoli with Penne: Broccoli Florets Chicken Broth White Wine Garlic Onions (minced) Cream Butter Olive Oil Crushed Red Pepper Flakes salt/pepper parsley Flour/Cornstarch Penne Rigati
Saute onions in olive oil and butter. Add lots of garlic 3-4 cloves Add salt and pepper, crushed red pepper. Once it starts to get soft..add the broccoli. Saute a minute or so...Add white wine to deglaze pan. Saute another minute or so to reduce wine. Add chicken stock. Add parley. Mix flour/cornstarch with a little water and slowly whisk into sauce. Add a little at a time and wait until it thickens. Saute another minute or so...Add cream/milk and a little butter. Toss with Pasta....yum!
Chanwich
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Re: recipes with alcohol
Grasshopper Pie:
INGREDIENTS 20 oreo cookies (40 halves), fillings discarded (translation: eaten by me) cookies crushed 5 Tbsp butter, melted 3/4 cup hot milk 24 large marshmallows 1/4 cup creme de menthe liqueur ( I am liberal with this!) 2 tablespoons white creme de cacao 1 cup whipped cream Optional A drop or two of green food dye. METHOD
1 Preheat oven to 425°F. In a bowl, mix crushed oreo cookie halves and butter. Pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.
2.In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 or 4 hours. Serves 8. Serve with a dollop of whipped cream.
fdnybride163
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Re: recipes with alcohol
Posted by Chanwich
Grasshopper Pie:
INGREDIENTS 20 oreo cookies (40 halves), fillings discarded (translation: eaten by me) cookies crushed 5 Tbsp butter, melted 3/4 cup hot milk 24 large marshmallows 1/4 cup creme de menthe liqueur ( I am liberal with this!) 2 tablespoons white creme de cacao 1 cup whipped cream Optional A drop or two of green food dye. METHOD
1 Preheat oven to 425°F. In a bowl, mix crushed oreo cookie halves and butter. Pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.
2.In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 or 4 hours. Serves 8. Serve with a dollop of whipped cream.
