Rice Krispie Treats

How do I make these

You're a kook - don't you ever Google??!

Melt a stick of butter down, pour in marshmallows and stir until a liquidy gooey consistency.....then pour in rice krispies and VOILA!!!!!!!!!!! your done!


(ps - this is the most fattening way, which is the only way I know how!)

marshmellow, butter and rice krispies!

super easy in the microwave. I know its 6 cups of rice krispies and a package or marshmellows but I don't recall how much butter.

Now I have a craving for them - thanks alot!

Those are sooo good!!! Not for my butt though!!!!
Now I want one!!!!

Pour them in what?
DO you bake ?

Oooh. Add chocolate chips too...yummy! And use a spoon you can throw out!

T, pour the mixture into a glass baking dish, or any kind of dish that cools quickly. Don't use a metal pan for this.

Just put them in a square pan and mush them with a spatula.....let them cool and then cut.

NO BAKING!!! LOL!!!

I want to make for my Prince!!!!!!!!

here's the official recipe:

3 tablespoons margarine or butter
1 package (10 oz.) regular marshmallows or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
or KELLOGG'S® COCOA KRISPIES® cereal


1. In a large microwave-safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using a buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

a twist from Martha Stewart

Makes 9
A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.

9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
6 cups Rice Krispies cereal
6 cups Cap'n Crunch cereal
6 cups Froot Loops cereal
Vegetable-oil cooking spray

1. Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.

2. Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.

3. Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

I tried making them once with fruity pebbles. They were way too SWEET. Couldn't even eat them

Leave it to Martha to take an otherwise simple and perfect classic recipe.....and try to make it foo foo and her own! I'm surprised she didn't say 'add a sprig of fresh mint, and knit your own doily to serve it on!'

hahaha misty

I think the rice krispie box has a recipe on it.

Use a spatula, I tried once without one and it was a mess.

I love rice krispie treats!! Yummy!

You can actually use the original Rice Krispies recipe, but substitute any cereal.

I've found it's also good with:
Special K or Corn Flakes (but not frosted flakes - too sweet!)
Any kind of Cheerios
Mixed cereals that have flakes w/fruit or nuts are great because it gives it some variety, or you can use the Special K or Corn Flakes and add to it.

My favorite add-ins:
Chocolate chips or M&Ms
Dried pineapple chunks or berries
Raisins
Crushed nuts - almonds, peanuts, etc
If you add in stuff though, subtract some of the cereal or it will be too dry.