Sorry to discriminate, but I need my Latina Lovelies

Ok, I need to know how you guys make those porkchops? I know how to make regular porkchops, but when I go to one of my spanish friends homes, they make these unbelievable chops so well seasoned.

Help!!!!

I marinate the pork chops over night with sazon, garlic, adobe, little pepper, I use white wine and onions. (I have friends that use vinegar but I don't like). Then when I make them either in the oven or on stove top I made sure to put a tab of butter on each pork chop. Make sure to add all the juices from the marinade and the onions to the pot too. They come out sooo yummy.

I have other ways too but this seems to be hubbys favorite. You can also fry the porkchops too with this same marinade, also yummy.

That sounds like it Kathy, it always has this red color to it and it is oh so yummy!!!!

Thanks.

I will do this next week.

I sautee them in oil, onions and adobo