No, it's not real soy sauce. But i think you might be surprised how little you'll notice the difference from the 300 mg or more per tablespoon stuff. This was sent to me by a reader of the newsletter, who said it came from a better homes and gardens low sodium cookbook. Ironically, that must be the only book they ever published that i don't have. I usually make a double or triple batch. It keeps well in the refrigerator, and a half a cup never seems to go very far.
2 T Sodium Free Beef Bouillon 2 t Red Wine Vinegar 1 t Molasses 1/8 t Ground Ginger ds Black Pepper ds Garlic Powder 3/4 c Water
In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator. Stir before using.
Yield: 8 Servings
Sodium Category: SodiumFree
aliasPook
Posted:
Member since
Re: Soy Sauce....QUICK!
Variation two: Substitute 2 T prepared mustard for the soy sauce, substitute dill for the thyme, add 1 T lemon juice.
