are you doing menus at every setting or every other setting or just a few per table?
and if you're only doing a few per table, are you putting them in the middle of the table or every few seats?
stinenandy2010
Posted:
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Re: spinoff to menu question....
i decided on one for every setting
CappyGirl
Posted:
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Re: spinoff to menu question....
Our RH includes one for every seating, tucked into the napkin.
MrsSoto
Posted:
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Re: spinoff to menu question....
prob two for every table, i think its so nice to have one per person but at my rh, the first course is already on the plate so that would mean the menu would have to go on the side so i couldnt have it nicely in the napkin like you see sometimes. plus, personally, im just looking to save costs where i can and this will be one of those areas. so im gonna do 2 per table
