Sweet Baby Ray's Fortified Spare Ribs
Sweet Baby Ray's Fortified Spare Ribs
2-4 lbs Pork Spare Ribs
1 c ketchup
1/2 c Jack Daniels Whiskey
1/2 c brown sugar
1/2 c white vinegar
1/4 c Sweet Baby Ray's Original BBQ Sauce
1/8 c honey
1 T lemon juice
1/2 t garlic salt
1 t yellow mustard
1/4 t black pepper
1/4 t salt
Preheat oven to 325 degrees. Place ribs in a shallow roasting pan and cook for 1 hour. Combine all of the remaining ingredients in a medium mixing bowl and apply to ribs. Drain grease from ribs and brush on the sauce. Return to oven and cook for 45 additional minutes or until ribs are tender. During the 45 minutes drain off grease and reapply sauce every 10 minutes. Allow to cool and serve with additional Sweet Baby Ray's.
2-4 lbs Pork Spare Ribs
1 c ketchup
1/2 c Jack Daniels Whiskey
1/2 c brown sugar
1/2 c white vinegar
1/4 c Sweet Baby Ray's Original BBQ Sauce
1/8 c honey
1 T lemon juice
1/2 t garlic salt
1 t yellow mustard
1/4 t black pepper
1/4 t salt
Preheat oven to 325 degrees. Place ribs in a shallow roasting pan and cook for 1 hour. Combine all of the remaining ingredients in a medium mixing bowl and apply to ribs. Drain grease from ribs and brush on the sauce. Return to oven and cook for 45 additional minutes or until ribs are tender. During the 45 minutes drain off grease and reapply sauce every 10 minutes. Allow to cool and serve with additional Sweet Baby Ray's.
