THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Ill start
stole this one from Kraft recipes but they are good!!!

Chocolate Bliss Cookies


Prep Time: 15 min
Total Time: 29 min
Serves: Makes about 18 large cookies.




Ingredients
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate

3/4 cup firmly packed brown sugar

1/4 cup (1/2 stick) butter or margarine, softened

2 eggs

1 tsp. vanilla

1/2 cup flour

1/4 tsp. CALUMET Baking Powder

1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped or 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks

2 cups PLANTERS Walnuts, chopped (optional)



Preparation
MICROWAVE chocolate squares in large microwavable bowl on HIGH 2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Stir in flour and baking powder. Stir in chopped chocolate and walnuts.

DROP by scant 1/4 cupfuls onto ungreased cookie sheets.

BAKE at 350̊F for 13 to 14 minutes or until cookies are puffed and feel set to the touch. Cool 1 minute; remove from cookie sheets. Cool completely on wire racks.

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

APPLE CRISP

4-6 Granny Smith apples peeled and cored and cut into half moons

about 3/4 - 1 bag of yellow cake mix

1 stick butter

cinnimon sugar

Place the half moon apples at the botton of a pan
then sprinkle the cake mix all over the top, then pour the melted stick of butter all over the apples, then sprinkle the cin.sugar all over the top.. Cook on 350 for about 20 - 25 minutes (youll see the cin.sugar getting crispy) take it out to cool about 5-10 minutes. Serve is warm with Ice Cream or whipped cream or both!!! MMMMMMMM

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

I love apple crisp! lol
I am printing that one
thanks suzanne

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

your welcome!! my MIL just called me at work, so she could remind me not to forget it!!!

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Ice Box Cake

line the bottom of a square pan, any size i like them a little bigger.. with grahm crackers..

pour homemade (or instat, your pref.) pudding on tope...cover with more gramcracker square.. serve cold with whipped cream!!!

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Suzanne, I asked you before on the other thread if it was ok to substitute the GS apples for Fuji apples and you never answered Please let me know. Thanks

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Im so sorry shamma, i am not sure.. i use granny smith because i was told that they cook the best. I have never even eaten a fiji apple before.. If they taste different than regular apples then i would try it.. it doesnt take long at all so make a mini one to taste...

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Tammy I made choclate bliss cookies on Sat.

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Suzanne.... I LOVE ice box cake!!! I make it ALL the time (and it only takes about 10 minutes) I do it a little different though. I do everything the same excpet on top of the top graham crackers I put a layer of vanilla pudding (the bottom layer chocolate) and then put whipped cram over that...this way you have vanilla and chocolate and YUMMY!!!!!!!!!!!!

Heres mine:Chocolate Chip Cookie Pie
Ingr: 1 unbaked 9 in pie shell
2 large eggs
1/2 cup flower
1/2 cup sugar
1/2 cup brown sugar
3/4 cup (1 1/2 sticks) butter, softened
2 cups semi sweet chocolate chips

Preheat oven to 325 degrees

Beat eggs in larger mixing bowl on hish speed until foamy

Beat in flour, sugar, brown sugar.

Beat in butter

Stir in chips

Bake 55-60 minutes ( it took longer in my oven - just watch it after about 50 minutes) until toothpick comes out clean.

SERVE WARM(with vanilla ice cream)

My family LOVES this!! I brought one pie the first year I made it and it went so fast now I make 2 each year!! YUMMY!!!!!!!!!!!!

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Cream Cheese Cookies

Here's an easy one that is so delicious

1 pkg.(8oz) cream cheese, softened
2 sticks butter
2/3 cup sugar
1/4 tsp. vanilla
2 cups flour
colored sugar

Beat cream cheese, butter, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Add flour, mix well. Cover. Refrigerate several hours or overnight.

Roll dough to 1/4 inch thickness on lightly floured surface. Cut into shapes with cookie cutters, sprinkle with colored sugar. Place on ungreased cookie sheet. bake at 350 for 12-15 minutes or until edges are lightly browned. Cool completely on wire rack.

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Yogurt Dip (serve with a fruit platter).

1/3 C sugar
1 Tbls cornstarch
6 oz Pineapple Juice
1/3 C plain (not vanilla) yogurt

In small saucepan, whisk sugar and cornstarch. Add pineapple juice and heat til boiling, stirring frequently. Lower heat, stir constantly until thickened. Remove from heat and add yogurt.
Refrigerate.

Super yummy!

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Okay, my turn!

Cinnamon Monkey Balls

4 cans Pillsbury buttermilk biscuits
1 cup sugar
1 cup light brown sugar
2 sticks butter
2 tablespoons cinnamon

Cut all biscuits in quarters
In a ziplock bag, combine white sugar and cinnamon. Put 3 or 4 biscuit pieces at a time in the baggie and shake well to coat. Put coated biscuits in a well greased bundt pan.
Put butter and brown sugar in a microwave safe bowl, and nuke until the butter melts. Whisk until 1 smooth consistancy. Pour over the biscuits in the bundt pan.
Bake for 40 minutes at 325.
Cool for 5 minutes and flip bundt pan over onto a plate. Serve warm. No need to cut, just break off the 'balls'!

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

OMG JennRenee I was cracking up when I read the title of your recipe

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

YUMMY!!! These all look incredible!! I promise to add a recipe one of these days! thanks for sharing everyone!!

stacy

did you use the kraft kitchen recipe too?

Re: THE (TEMPORARY) OFFICIAL RECIPE THREAD!

Suzanne, thank you for reminding me of icebox cake. My mom used to make it all of the time! It's been years...maybe I'll make one for old time's sake.

Here's a very easy cookie recipe-one of my nieces' and nephews' favorites:

Olivia's pinwheels

Preheat oven to 400F. Lightly butter 2 heavy large baking sheets.

Roll out a thawed sheet of puff pastry (the kind you buy in the frozen section) on a lightly floured surface.

Trim edges to form a neat rectangle.

Cut the rectangle into approx. 3 inch squares. Using a sharp knife, make a diagonal cut from each corner of one 3in square. Cut towards the center, but do not cut through the center.

To form a pinwheel, fold ever other point of puff pastry towards the center of the square, pressing to adhere.

Repeat with remaining 3in squares.

Brush each with an egg glaze (1 beaten egg). Sprinkly with sugar. Place a 1/2 tsp of jam (any kind) in center of each.

Bake til golden and puffed, about 10-12 minutes. Be careful not to burn-the pastry is very delicate.

Remove with a metal spatula, cool on a wire rack.

Sprinkle with powdered sugar.