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Wedding Forums > Brides Helping Brides ™ > Tipping the Hall
Tipping the Hall
MrsSparacino2B
Posted: Jan 05, 2015 08:31 PM+

Posted: Jan 05, 2015 08:31 PM
Tipping the Hall
Hey ladies!!I need some advice!! My hall said that our service fee does not cover the Senior Management Staff...our BM said that is about 20 people! She didn't get specific on who those people are but everyone tells me that number is really high, and i feel obligated to tip everyone...who do you think i should be tipping and how much?? I am so stressed over this because our bank accounts are like wiped out but I want to make sure everyone gets what they deserve ! :/
Happy New Year, 2015 Brides...it's finally our year!!!<3
stre2629
Posted: Jan 05, 2015 09:22 PM+

Posted: Jan 05, 2015 09:22 PM
Tipping the Hall
Only people I considering tipping are: florist upon delivery, DJ, photographer, hair/makeup, bridal attendant, maitre d $3-5 a plate which will be shared with wait staff and officiant
rcotter90
Posted: Jan 06, 2015 12:35 PM+

Posted: Jan 06, 2015 12:35 PM
Tipping the Hall
That seems excessive. Idk maybe have a more in depth conversation with your BM about who all those people are and why exactly you should be tipping them. What are they doing for you?
Jsabbatino
Posted: Jan 06, 2015 12:35 PM+

Posted: Jan 06, 2015 12:35 PM
Tipping the Hall
I think you need to find out who is included in the 'senior management staff' and then determine if they need a tip. Do you know exactly who is covered in your service fees as well?
Can2Cam
Posted: Jan 06, 2015 05:50 PM+

Posted: Jan 06, 2015 05:50 PM
Tipping the Hall
We tipped the banquet manager, bridal attendant, and the Maitre D'. It is customary at most halls that the large maitre d tip is shared with the rest of the staff. Bartenders are tipped separately by the guests but you can throw them a little something in the beginning to keep the drinks heavy if you so choose.
terrylovesroy
Posted: Jan 07, 2015 03:25 PM+

Posted: Jan 07, 2015 03:25 PM
Tipping the Hall
we were told staff ( waiters ect) was included in our per plate.. but the executive tip of 800 - 1000 is split between chefs, management ect.. yea that is not happening.. they get a salary. sorry .Welcome New Vendors
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