I'm having a Pampered Chef party tomorrow and I'm trying to figure out what to make. What are some of your favorite appetizers to make or just eat for a party?
Gracie821
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Re: What's your favorite appetizer to make?
Fried ravioli with roasted rec pepper sauce, sounds hard and fancy but sooo easy its a rachel ray recipe!
FutureMrsWildes
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Guacamole and homemade tortilla chips!!!
Jsquared279
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Posted by SoonToBeMrsR
Fried ravioli with roasted rec pepper sauce, sounds hard and fancy but sooo easy its a rachel ray recipe!
REALLY?!?! This sounds delicious!!!!!!! I am totally gonna check this out! Thanks!
VickiR510
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I love fried cappelini's. Also i love to make stuffed artichokes. YUMMY!
Cacarina
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Spin dip!
Autumnbride03
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Buffalo Chicken Dip! sooo goodddddd FH is obsessed with it and loves me to death when I make it ha
Soon2BMrsC09
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honey flavored kielbasa... it takes a while but is the easiest recipe I ever found.. 2 ingridients(sp?) - thats my kind of recipe
ddnsp618
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Re: What's your favorite appetizer to make?
i make empanadas, always...
also that dip with the cream cheese, chili no beans and shredded cheese on top with tostitos
alli3131
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spinach dip in the bread bowl thingy
EsquireBride
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I am not too fancy -- I love pigs in blankets.
For fancier stuff, try a homemade mini potato pancake with a dab of sour cream or applesauce on top.
Cacarina
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Re: What's your favorite appetizer to make?
Posted by Autumnbride03
Buffalo Chicken Dip! sooo goodddddd FH is obsessed with it and loves me to death when I make it ha
Do you have a recipe for that? I'd love to try it!!!
MaggieLuvsJoe
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Posted by Cacarina
Posted by Autumnbride03
Buffalo Chicken Dip! sooo goodddddd FH is obsessed with it and loves me to death when I make it ha
Do you have a recipe for that? I'd love to try it!!!
I would love the recipe as well....please post
Autumnbride03
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Re: What's your favorite appetizer to make?
WORLD FAMOUS BUFFALO CHICKEN WING DIP
1 (8 oz) pkg cream cheese (I use 1/3 less fat kind) 2 roasting chickens (pre made from the grocery store) or 3 boneless chicken breasts Franks red hot BUFFALO WING SAUCE - make sure it is the wing sauce not franks hot sauce Marie's 12 oz blue cheese dressing - in the jar found in the produce isle usually (again I use the reduced fat one) 2 cups shredded mozzarella cheese
Spread cream cheese in 9X 13 ' pan. Shred roasting chickens or boil chicken breasts until done then dice into small pieces. Toss chicken in separate bowl with most or all the 12oz size bottle of Franks wing sauce - to taste. Spread chicken mixture over cream cheese in layer. Cover with blue cheese dressing. I usually don't use all of the 12oz bottle of dressing - again to taste. Top with shredded mozzarella cheese. Bake at 350 for 20 - 30 minutes or until bubbly.
I sometimes put it under the broiler for a couple of minutes to brown up slightly also. Serve with scoops tortilla chips. Yummo!!! Every time I make it comes out a little different. Experiment with how you like it and make it your way! Of course if you use the full fat cream cheese and blue cheese dressing it will probably taste even better just with more calories and fat which I am always trying to reduce in my cooking.
now i want sommeeeee! I swear, this is how I bagged FH, with this stuff right here! hahaha!
Cacarina
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Re: What's your favorite appetizer to make?
Posted by Autumnbride03
WORLD FAMOUS BUFFALO CHICKEN WING DIP
1 (8 oz) pkg cream cheese (I use 1/3 less fat kind) 2 roasting chickens (pre made from the grocery store) or 3 boneless chicken breasts Franks red hot BUFFALO WING SAUCE - make sure it is the wing sauce not franks hot sauce Marie's 12 oz blue cheese dressing - in the jar found in the produce isle usually (again I use the reduced fat one) 2 cups shredded mozzarella cheese
Spread cream cheese in 9X 13 ' pan. Shred roasting chickens or boil chicken breasts until done then dice into small pieces. Toss chicken in separate bowl with most or all the 12oz size bottle of Franks wing sauce - to taste. Spread chicken mixture over cream cheese in layer. Cover with blue cheese dressing. I usually don't use all of the 12oz bottle of dressing - again to taste. Top with shredded mozzarella cheese. Bake at 350 for 20 - 30 minutes or until bubbly.
I sometimes put it under the broiler for a couple of minutes to brown up slightly also. Serve with scoops tortilla chips. Yummo!!! Every time I make it comes out a little different. Experiment with how you like it and make it your way! Of course if you use the full fat cream cheese and blue cheese dressing it will probably taste even better just with more calories and fat which I am always trying to reduce in my cooking.
now i want sommeeeee! I swear, this is how I bagged FH, with this stuff right here! hahaha!