Would you rather have filet mignon with...

Original post by sarahradio5

Sep 26, 2006 02:06 PM

roasted sweet garlic cream

or

a red wine cabernet sauce?

SAIL428 Posted: Sep 26, 2006 07:47 PM

Re: Would you rather have filet mignon with...

roasted sweet garlic cream

CLMon7906 Posted: Sep 26, 2006 07:51 PM

Re: Would you rather have filet mignon with...

red wine cabernet sauce for sure!!!

babybug631 Posted: Sep 26, 2006 07:52 PM

Re: Would you rather have filet mignon with...

The red wine sauce.

butterpecan Posted: Sep 26, 2006 07:59 PM

Re: Would you rather have filet mignon with...

I'll vote for the red wine cabernet but would prefer to test the options in person!!

Mandyin2007 Posted: Sep 26, 2006 09:12 PM

Re: Would you rather have filet mignon with...

I love garlic!

DSNY08 Posted: Sep 26, 2006 09:28 PM

Re: Would you rather have filet mignon with...

red wine.

Garlic cream sounds risky, espeically since so many people seem to have sensitive stomachs (myself included!). If i saw that on a menu, i wouldn't be able to order it unless it was left off.

daisy2599 Posted: Sep 26, 2006 09:30 PM

Re: Would you rather have filet mignon with...

red wine all the way...garlic sounds good but leads to stomach aches for some...don't want that on your wedding day

SeptBride70 Posted: Sep 26, 2006 09:51 PM

Re: Would you rather have filet mignon with...

Posted by Goldi1021

If I had to choose one, I would choose the red wine as I am not a fan of garlic. Some people simply do not like to mix dairy and meat for digestive (not religious) purposes.

But here is an option for you: Ask if the filet mignon can be served plain and ask if the waitstaff can follow around with CHOICES of topping sauces. In other words, serve both. It is the same as offering two different types of salad dressings.

that's a great idea--

that way you don't have to worry about choosing!

OR AT LEAST they can just leave the ONE sauce you do choose on the side all-together. that way, if someone does not like it they can just eat the steak plain-- it's better than having a sauce on it that you don't like!