Tough decision - I would ask to have a taste test.
snydl40
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Re: Would you rather have filet mignon with...
Red wine for the filet mignon. Garlic seems more like a chicken topping to me.
sarahradio5
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Posted by STBMrsDaniRella
MMM DEF ROASTED SWEET GARLIC CREAM SAUCE
remember: people love garlic!
Garlic is taking the lead!!
There WILL be mints in the bathroom baskets!!!
cindyandkevin
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Re: Would you rather have filet mignon with...
Usually I'd be all for the garlic as my personal preference, but bc of the breath issue I'm going to vote for the red wine!!
Tatum&Steve
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either sounds PERFECT! BUt I LOVE garlic!...and wine, but I vote for GARLIC!
libby2595
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Re: Would you rather have filet mignon with...
my train of thought:
garlic... yummy bad breath.... red wine breathmints in bathroom.... garlic not everyone will know about the baskets at the time of choosing dinner option.... red wine
I'M SO CONFUSED
GARLIC
OrangeGrl
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I vote the garlic sauce! mmmmmmm good
superkat
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Garlic cream!! Not everyone can eat red wine. Personally, it gives me migraines!
pupidda122505
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no doubt...the red wine cabernet
MJDoc12
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Re: Would you rather have filet mignon with...
without a doubt---red wine cabernet (or a bordelaise sauce)...they go perfectly with filet mignon!!!
mmmm....they both sound delicious... I personally would go with the garlic
MandG072909
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Re: Would you rather have filet mignon with...
weddings are for smooching...no garlic allowed...only kidding but I'd still vote for the wine sauce...it's a classic...can't go wrong with that
futuremrsGafforio
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Garlic cream sounds good, but I think more people would prefer the red wine....
kitty1224
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Re: Would you rather have filet mignon with...
red wine caburnet
Goldi1021
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Re: Would you rather have filet mignon with...
If I had to choose one, I would choose the red wine as I am not a fan of garlic. Some people simply do not like to mix dairy and meat for digestive (not religious) purposes.
But here is an option for you: Ask if the filet mignon can be served plain and ask if the waitstaff can follow around with CHOICES of topping sauces. In other words, serve both. It is the same as offering two different types of salad dressings.