thanks ladies!

for following me...im up to 19 followers

There's seafood on the menu tonight and I think a yummy dessert tomorrow!

Re: thanks ladies!

I still have to comment on your post. hopefully tonight.

It was delicious!!

Re: thanks ladies!

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

Re: thanks ladies!

---

Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

---

but yet still have an amazing body!!!

Re: thanks ladies!

---

Posted by mtk1605

---

Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

---

but yet still have an amazing body!!!

---

i work out to indulge seriously... it's pretty sad.

Re: thanks ladies!

---

Posted by evita2781

---

Posted by mtk1605

---

Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

---

but yet still have an amazing body!!!

---

i work out to indulge seriously... it's pretty sad.

---

not sad, smart! I need to jump on the fitness wagon now!

Re: thanks ladies!

---

Posted by itbroi805

---

Posted by evita2781

---

Posted by mtk1605

---

Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

---

but yet still have an amazing body!!!

---

i work out to indulge seriously... it's pretty sad.

---

not sad, smart! I need to jump on the fitness wagon now!

---

ok skinny! i saw you this weekend - you have like no fat on you!

Re: thanks ladies!

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

Re: thanks ladies!

I didn't know you could follow, I just did Great job, girl! Making me so hungry

Re: thanks ladies!

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

Re: thanks ladies!

---

Posted by mybabylovesmoi

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

---

yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!

Re: thanks ladies!

---

Posted by evita2781

---

Posted by itbroi805

---

Posted by evita2781

---

Posted by mtk1605

---

Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks

---

but yet still have an amazing body!!!

---

i work out to indulge seriously... it's pretty sad.

---

not sad, smart! I need to jump on the fitness wagon now!

---

ok skinny! i saw you this weekend - you have like no fat on you!

---

im pretty skinny, im just not very fit lol need to get abs like you!

Re: thanks ladies!

i didnt have half the ingredients for the chops so i just grilled them instead but at least you got me off my butt to cook the chops that have been in the freezer a few months!

Re: thanks ladies!

I don't like scallops, what can I serve with the risotto instead? Shrimp?

Re: thanks ladies!

---

Posted by Jennielee15

I don't like scallops, what can I serve with the risotto instead? Shrimp?

---

sure! chicken would also work

Re: thanks ladies!

Would they still leave yummy stuff in the pan to deglaze? that's the best part!

Re: thanks ladies!

Also....can you share some yummy Salmon recipes? I have a bunch of salmon in my freezer from Alaska but everytime I make it comes out YUCKY!!! So I want to try again until I run out! I honestly think it's just a bad sample of fish, but who knows.

Re: thanks ladies!

---

Posted by itbroi805

---

Posted by mybabylovesmoi

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

---

yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!

---

i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like

Re: thanks ladies!

---

Posted by evita2781

---

Posted by itbroi805

---

Posted by mybabylovesmoi

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

---

yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!

---

i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like

---

I have to laugh at you. I thought you were going to say cilantro because they can kind of look like flat leaf parlsey but rosemary is a whole different spiny thing

rosemary and pork is delicious together though so it probably wouldn't have been a fail

Re: thanks ladies!

---

Posted by Jennielee15

I don't like scallops, what can I serve with the risotto instead? Shrimp?

---

wahhhhh?! Scallops are such pudgy pillows of goodness. Maybe my favorite seafood!