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Wedding Forums > For Newlyweds Only > Your [Favorite] Lemon Chicken Recipe
Your [Favorite] Lemon Chicken Recipe
Becca2010
Posted: Mar 29, 2011 05:15 PM+

Posted: Mar 29, 2011 05:15 PM
Your [Favorite] Lemon Chicken Recipe
What is it?Thinking about putting this on my Easter menu
cateydee
Posted: Mar 29, 2011 05:16 PM+

Posted: Mar 29, 2011 05:16 PM
Re: Your [Favorite] Lemon Chicken Recipe
i dont know but i always think of Everybody Loves Raymond , its the only thing that Deb knows how to cook.
Becca2010
Posted: Mar 29, 2011 05:20 PM+

Posted: Mar 29, 2011 05:20 PM
Re: Your [Favorite] Lemon Chicken Recipe
oh yeah, that's right!
bluj786
Posted: Mar 29, 2011 05:31 PM+

Posted: Mar 29, 2011 05:31 PM
Re: Your [Favorite] Lemon Chicken Recipe
i have one at home, ill look when i get home where i got it from
Becca2010
Posted: Mar 29, 2011 05:33 PM+

Posted: Mar 29, 2011 05:33 PM
Re: Your [Favorite] Lemon Chicken Recipe
Posted by bluj786
i have one at home, ill look when i get home where i got it from
Thanks!
MerSaysEh
Posted: Mar 29, 2011 05:53 PM+

Posted: Mar 29, 2011 05:53 PM
Re: Your [Favorite] Lemon Chicken Recipe
yummyyyyyy
bluj786
Posted: Mar 29, 2011 07:19 PM+

Posted: Mar 29, 2011 07:19 PM
Re: Your [Favorite] Lemon Chicken Recipe
here ya go!!lemon chicken with broccoli (weight watchers)
Ingredients
2 Tbsp all-purpose flour
1/2 tsp table salt, divided
1/4 tsp black pepper, freshly ground
12 oz uncooked boneless, skinless chicken breast, thinly sliced
2 tsp olive oil
1 1/2 cup(s) fat-free, reduced-sodium chicken broth, divided
2 tsp minced garlic
2 1/2 cup(s) broccoli, small florets
2 tsp lemon zest, or more to taste
2 Tbsp parsley, fresh, chopped
1 Tbsp fresh lemon juice
Instructions
On a plate, combine 1 1/2 tablespoons of flour, 1/4 teaspoon of salt and pepper; add chicken and turn to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes; remove to a plate.
Put 1 cup of broth and garlic in same skillet; bring to a boil over high heat, scrapping up browned bits from bottom of pan with a wooden spoon. Add broccoli; cover and cook 1 minute.
In a small cup, stir together remaining 1/2 cup of broth, 1/2 tablespoon of flour and 1/4 teaspoon of salt; add to skillet and bring to a simmer over low heat.
Cover and cook until broccoli is crisp-tender and sauce is slightly thickened, about 1 1/2 minutes. Stir in chicken and lemon zest; heat through.
Remove skillet from heat and stir in parsley and lemon juice; toss to coat. Yields about 1 cup per serving.
grkbarbie
Posted: Mar 29, 2011 10:27 PM+

Posted: Mar 29, 2011 10:27 PM
Re: Your [Favorite] Lemon Chicken Recipe
whole chicken on a stand up thing so u get double the skin lolbut anyway.. rub olive oil all over the bird. sprinkle salt pepper oregano all over it .. inside the bird cut an onion in half and stuff it.. along with a lemon (cut in half) then squeeze lemon juice all over the chicken. put carrots celery onions and potatos all around it along wiht a bunch of lemons. drizzle olive oil allll over.. right b4 its done, take the cover off (if youre using a roasting pan) and let the potatos brown a lil.
sprinkle salt pepper and oregano on the veggies, too
Byrne2Be
Posted: Mar 29, 2011 11:02 PM+

Posted: Mar 29, 2011 11:02 PM
Re: Your [Favorite] Lemon Chicken Recipe
Posted by grkbarbie
whole chicken on a stand up thing so u get double the skin lol
but anyway.. rub olive oil all over the bird. sprinkle salt pepper oregano all over it .. inside the bird cut an onion in half and stuff it.. along with a lemon (cut in half) then squeeze lemon juice all over the chicken. put carrots celery onions and potatos all around it along wiht a bunch of lemons. drizzle olive oil allll over.. right b4 its done, take the cover off (if youre using a roasting pan) and let the potatos brown a lil.
sprinkle salt pepper and oregano on the veggies, too
YUM!
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