cake decorating class!!!

whats wrong with my pic

Here's a good one to start with.

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Posted by grkbarbie

good kris.. now u can eat my @ $$$$$$$$$$$

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That spoon isn't big enough for that???

Just my experience, people actually eat 'Balina' fondant. Its great and it comes in vanilla and white chocolate, although ive never had the white chocolate.

Satin Ice is great too! They actually come pre-colored which is nice if you want something primary.

I will send you my buttercream recipe, do you want the buttercream filling recipe too? One uses the whites, they other the yolks, so it cant hurt to have.

Do you have a sugar thermometer? You need to get this to a specific temp so if you dont, ill look at mine and convert it to F* for you

um im also kinda curious about whats wrong with barbs pic-its my favorite out of everyones...

and i would adore learning more about fondant-i wanted to take cake classes at this place called the chocolate duck i heard they were really good there but they are expensiveeee

I took a class there.... please please please....... DO NOT!!!

Its not worth the Money!!!!

I get all supplies there and love the stuff, but the instruction was sub par and the price was like a couple of hundred bucks.

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Posted by 20mrsc10

um im also kinda curious about whats wrong with barbs pic-its my favorite out of everyones...

and i would adore learning more about fondant-i wanted to take cake classes at this place called the chocolate duck i heard they were really good there but they are expensiveeee

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There's nothing wrong with her pic, its just hard to respond to her posts without lmao every time i look at it.

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Posted by grkbarbie

honestly... im pretty amazing when it comes to food lol

i wanna learn how to make my own gum paste and fondant cuz im not happy with WIlton products. but i wanna learn the basics at least

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I made my own fondant. It was really easy...STICKY, but easy. It tastes soooo much better than the Wilton fondant...& it's only marshmellows & confectioner's sugar! Here's the link:
http://whatscookingamerica.net/PegW/Fondant.htm

It's a really great wesbite. HTH