**FUN IDEA***RH menu selections for guests***

Here's mine, I literally copy and pasted from the website so it's a little screwy

COCKTAIL HOUR

All of the following Hot and Cold Hors’doeuvres Served Butler Style
Baked Clams with Sherry and Shallots, Brochettes of Chicken and Beef,

Scallops Wrapped in Bacon, Melon & Prosciutto, Shrimp in Ale Batter

Puffed Pastries, Baby Lamb Chops, Quiche Lorraine

Four Elegant Copper Chafing Dishes

Mussels, Clams, & Shrimp Marinara

Rice Pilaf with Almonds & Raisins

Beef & Broccoli Stir Fry on Noodles

Sautéed Beef, Peppers, & Onions

Eggplant Parmigana

Vegetables Tempura

Chicken Teriyaki

Stuffed Cabbage

Chicken Marsala

Pasta Station with your Choice of Two Pastas

Cavatelli with Tomato Basil Cream Sauce, Pasta Primavera, Penne with Broccoli, Garlic, & Oil, Cappelini Marinara, Bowtie Pasta with Seafood Sauce, Tortellini Alfredo with Proscuitto &Peas

Carving Station: Chef Carving OneMeat of Your Choice

Cold Displays

Fruit Displays, Crudités with Dips, Assorted Cheeses with Crackers, Sliced Tomatoes with Mozzarella & Basil, French Bread Slices, Relish Trays, Fresh Calamari,Marinated Red and Yellow Peppers

FORMAL DINNER

Your Dinner will begin with a Champagne Toast and Red And White Wine poured at your guests’ table

Choice of Appetizer:

Penne ala Vodka,
Consommé,
Pencil Asparagus Dijonaise,
Crepe Florentine,
Mixed Fruit Plate

Your Choice of Salad- Served French Style:

Caesar or Garden

Guest Choice of Two or Three Entrees:

Roast Long Island Duckling a l’Orange

Cornish Game Hen Stuffed with Wild Rice

Baked Filet of Sole Lemon Beurre Blanc

Sliced New York Sirloin Shell Steak

Chicken Cordon Bleu

Chateaubriand, Bordelaise

Chicken Florentine or Kiev

Roast Prime Rib, Au Jus

Salmon with Hollandaise Sauce

ACCOMPANIMENTS

Baked Rissole Potato, Seasonal Vegetables, and Our Famous Milleridge Bakery Rolls
Your dessert Choice of:

Chocolate Mousse with Raspberry Sauce, Swan Cream Puff,

Neapolitan Parfait, or Fresh Berries & Cream

Also A Three Tiered Wedding Cake of your Choice
-Espresso and Irish Coffee Cart-

Coffee, Tea & Decaf

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Posted by Mimacat

I'm white trash, so we only have three entree choices. They are likely to be as follows:

Filet Mignon with a wild mushroom port wine sauce

Boneless ck breast wrapped in filo filled with spinach and fresh mozzarella

Stuffed Sole with Maryland lump crabmeat and baby leaf spinach with newburg sauce

We'll also have a vegetarian entree TBA.

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Proud to be white trash with you! Our CH is so big I know people will hardly eat dinner anyway so no extra choices for them!!!!!

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Posted by Espo22

9 Entree Choices

Fh and i first have to pick whether we prefer Filet mignon or Aged prime NY shell steak, but think we'll go with Filet Mignon

and here is the rest of our entree choices for guests

Chicken Sorrentino

Norwegian Salmon

Jumbo shrimp oreganata

Veal Boscaiolo

Roast long island duckling

Double Cut stuffed pork chop

grilled vegetable plate

Over stuffed Gigantoni(over sized rigantoni)

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Thanks, Denise. My book is in the car and I couldn't remember everything!

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Posted by yelley77

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Posted by Espo22

9 Entree Choices

Fh and i first have to pick whether we prefer Filet mignon or Aged prime NY shell steak, but think we'll go with Filet Mignon

and here is the rest of our entree choices for guests

Chicken Sorrentino

Norwegian Salmon

Jumbo shrimp oreganata

Veal Boscaiolo

Roast long island duckling

Double Cut stuffed pork chop

grilled vegetable plate

Over stuffed Gigantoni(over sized rigantoni)

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Thanks, Denise. My book is in the car and I couldn't remember everything!

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my book is on the bottom shelf of my desk so it was right there lol

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Posted by futuremrsmultari

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Posted by Mimacat

I'm white trash, so we only have three entree choices. They are likely to be as follows:

Filet Mignon with a wild mushroom port wine sauce

Boneless ck breast wrapped in filo filled with spinach and fresh mozzarella

Stuffed Sole with Maryland lump crabmeat and baby leaf spinach with newburg sauce

We'll also have a vegetarian entree TBA.

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Proud to be white trash with you! Our CH is so big I know people will hardly eat dinner anyway so no extra choices for them!!!!!

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I'd get all flustered if they offered me too many choices!

here our our choices as far as beef goes they automaticly give prime rib as the choice for beef but here are the rest

chicken one of the following

1. herb roasted chicken (garlic cilantro thyme and rosemary with a natural jus)

2. chicken madera ( pan seared breast served with a madera wine sauce)

3. chicken gastrique ( grilled breast with a tart cherry sauce)

4. seared pork tenderloin ( seasoned with balsamic vinegar and herbs de province and a natural lemon jus

fish one of the following

1. pan seared salmon ( seared with honey and served with a soy ginger sauce)

2. grilled salmon ( served with dijon cream and fresh dill)

3. citrus grilled shrimp ( red pepper coulis)