Since there are threads for alot of the halls, I thought that since there are quite a few of us that I would start this thread.
When are you getting married? What room/rooms do you have? What menu do you have? Have you added any of the extras?
Let's share some of our ideas of different things that we are doing too.
I am getting married on Saturday Sept 18th. I have the Club Room for pre-cocktail hour, L'Cortile for cocktail hour and the Grand Ballroom for the reception. My menu is the Versailles Menu with the pre-cocktail hour, 1/2 dozen roses on each table, full viennese hour and filet mignon and pork chop entrees for extras.
I am doing alot of different things (to many to list ).
WithThisRing
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Re: Manor East Thread
Lisa you are awesome
Great thread
I too am Sept 18
I have the majestic room for my cocktail hour and the tiffany room for my reception
Same menu as Lisa (the versalles menu)
Haven't added anything (but thinking of adding the veinese hour. Not sure)
nylisa
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Re: Manor East Thread
Thanks. I know that there are more of us then just you and I.
I was telling my Mom that with all the things I am bringing to the ME if they can not find something I will just look in your room because they might put it there by mistake.
WithThisRing
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Re: Manor East Thread
LOL so true
They are going to be going nuts the week of our wedding between the both of us bringing in everything
AUG21-04
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Hello ladies\ I am getting married Aug 21 I am using the l'cortile room for my cocktail hour. the Grand Ballroom for the reception, I am debating with adding a pre cocktail hour because the space between the wedding and the recp. My Florist is taking care of the flowers for the tables, he added in a few extras. The menu I am using is the Versilles (SP?)-doesn't this menu come with the mini vienese?I figure that it will be MORE than enough food. As you ladies know the menu is very big and everything tastes good. GOODLUCK
WithThisRing
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Re: Manor East Thread
Posted by AUG21-04
Hello ladies\ I am getting married Aug 21 I am using the l'cortile room for my cocktail hour. the Grand Ballroom for the reception, I am debating with adding a pre cocktail hour because the space between the wedding and the recp. My Florist is taking care of the flowers for the tables, he added in a few extras. The menu I am using is the Versilles (SP?)-doesn't this menu come with the mini vienese?I figure that it will be MORE than enough food. As you ladies know the menu is very big and everything tastes good. GOODLUCK
Yes it does come with the mini viennese
My family LOVES food
oh yes the food there is so delicious
The eggplant rolatini (sp) is so good. It's an absolute definate MUST for cocktail hour
chris605
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Re: Manor East Thread
I am a Manor East Bride too....
My cocktail hour is in the L'Cotire (SP?) and the reception is in the room Upstairs - SORRY I DONT REMEBER THE NAME...
Also, The Versailled menu and we added the full venienese hour...
Flowers are from the florist - BUT we added alot of things to the cocktail hour like, suski and losbter.
I have tried the food and LOVE IT...
I think the place is really pretty inside and I truly am very happy I chose it...
ETA: I am getting married October 2, 2004
WithThisRing
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Re: Manor East Thread
YAY ME brides
Has anyone gone to their bridal showcases.
I went last year to both the one in March and September.
The one in September was on the same date as when my wedding will be. It was so cool to be standing in the hall and thinking I'll be standing here in a year and as a
I am sure I'll be going to the one this year
AUG21-04
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yes that eggplant rolatini is delicious.I never tasted eggplant before that day. I think that will be the only time I will have it unless I can find the recipe
WithThisRing
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LOL me too
FI said they better make an extra tray just for him
butterfly20
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I have the majestic room for my cocktail hour and the tiffany room for my reception
Nov 6, 2004
chantilly menu i think..
nylisa
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I am so glad that there are a few of us. I love that place too. When FI and I went to look at it, Anthony said that if you want good food and good service than the ME is for you. That is exactly what we wanted and everyone there is so nice.
WithThisRing
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Re: Manor East Thread
Posted by nylisa
I am so glad that there are a few of us. I love that place too. When FI and I went to look at it, Anthony said that if you want good food and good service than the ME is for you. That is exactly what we wanted and everyone there is so nice.
I agree
We have Michael as our banquet manager and he said the same thing to us
butterfly20
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Re: Manor East Thread
we had joseph as the banquet manager and he said the same thing
i enjoyed the food at the expo
WithThisRing
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Posted by butterfly20
we had joseph as the banquet manager and he said the same thing
i enjoyed the food at the expo
me too. It was soooooo good...and the desserts, OMG I was in dessert heaven
butterfly20
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are you going back when they have the next one?
WithThisRing
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LOL of course
AUG21-04
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when is the next one? Michael is my banquet manager as well.
butterfly20
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...maybe march? they did 2 in 2003.... one in march, one later in the year
WithThisRing
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I think March
Like emily said they did 2 last year one in March and the other was in September
So maybe this year will be in March
Keep checking the website, they will post when it is
