1 package of whole wheat linguine cup extra virgin olive oil (enough to fill coat the bottom of the pan) 4 cloves garlic, minced 1 packages frozen chopped spinach 1 (8 ounce) container cottage cheese grated Parmesan cheese for top pepper
heat oil and garlic in a large pan - as that is cooking boil water and coop pasta as directed. defrost the spinach a bit and then put in the oil and garlic mixture, add some black pepper then mix in the cottage cheese
when the pasta is done I add it to the spinach mixture for 2 minutes.
after you plate it sprinkle some grated Parmesan cheese
YUMMMMMMMMMMMMM....
FH and I loved this. Thanks! YUMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!