Teething Biscuits
I was thinking of making these, anyone have a clue where to get Brown Rice Flour and Barley Flour? ![]()
*******************************************
posted by Kikigill
NON MESSY, EVERYTHING-FREE TEETHERS
OK...I made this recipe up...BUT these things are great. Wheat-free, dairy-free, soy-free, egg-free and sugar free.
Preheat oven to 250 degrees
Mix with a handmixer, wooden spoon or Kitchen Aid mixer on low speed:
1 cup of brown rice flour
1 cup of barley flour
3 T of blackstrap molasses (you could use brown rice syrup or maple syrup or sugar)
5 ounces of baby food (fruit or sweet potatoes)
1/4 cup of water (add a little at a time until the dough is the consistency of thick gingerbread dough)
1 tsp of vanilla
Roll into tootsie roll sized worms and then wet your hands and press down on a lightly greased cookie sheet. Press with wet fingers until about a quarter inch thick and shaped like a sliced dill pickle (weird analogy, but I couldn't think of what else to compare it to!)
Bake for 2 hours.
Makes approx 3dz
*******************************************
posted by Kikigill
NON MESSY, EVERYTHING-FREE TEETHERS
OK...I made this recipe up...BUT these things are great. Wheat-free, dairy-free, soy-free, egg-free and sugar free.
Preheat oven to 250 degrees
Mix with a handmixer, wooden spoon or Kitchen Aid mixer on low speed:
1 cup of brown rice flour
1 cup of barley flour
3 T of blackstrap molasses (you could use brown rice syrup or maple syrup or sugar)
5 ounces of baby food (fruit or sweet potatoes)
1/4 cup of water (add a little at a time until the dough is the consistency of thick gingerbread dough)
1 tsp of vanilla
Roll into tootsie roll sized worms and then wet your hands and press down on a lightly greased cookie sheet. Press with wet fingers until about a quarter inch thick and shaped like a sliced dill pickle (weird analogy, but I couldn't think of what else to compare it to!)
Bake for 2 hours.
Makes approx 3dz
