FANTASTIC! I cannot say enough good things about this hall! Our banquet managers were Michelle and Vicky. They were wonderful to deal with. They answered all our questions and really worked with us to plan our day. They were especially helpful with our menu selections. Robert Jay was our maitre d' – he was excellent. Very attentive! He took care of everything. I didn’t have to worry about a thing. The food was excellent or so I heard! DH and I were busy greeting people and taking photos so we didn’t have much to eat. We did get a chance to gobble down the stuffed shrimp entrée which was delicious. Everyone had a wonderful time and some of the guests even called my mother the next day to tell her so. The view of the bay was spectacular and thanks to Mother Nature we were able to have cocktail hour outside. We were the only wedding there during the day so it really did feel like it was our special day.
The Riviera provided us with the most perfect wedding! We fell in love with the beautiful hall, view of the water, oh and of course the Gazebo where we were married! They made us feel like King and Queen since they do one affair at a time. The food was good the service was great and my guests can't stop talking about how beautiful the hall was.