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Wedding Forums > Brides Helping Brides ™ > Artichoke dip?
Artichoke dip?
Jmg11
Posted: Dec 17, 2004 11:11 AM+
Re: Artichoke dip?
i saved this one that someone posted the other day:1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk
'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'
sophie78
Posted: Dec 17, 2004 01:12 PM+

Posted: Dec 17, 2004 01:12 PM
Re: Artichoke dip?
does it taste like the one at Houston's?
BMD'sPeanut
Posted: Dec 17, 2004 01:14 PM+

Posted: Dec 17, 2004 01:14 PM
Re: Artichoke dip?
Posted by am470
does it taste like the one at Houston's?
omg, that's the all-time best!
Salason626
Posted: Dec 17, 2004 03:13 PM+

Posted: Dec 17, 2004 03:13 PM
Re: Artichoke dip?
Posted by BMD'sPeanut
Posted by am470
does it taste like the one at Houston's?
omg, that's the all-time best!
i have a recipe thats supposedly the houstons one but i think its better (went to houstons last night and had it)! have at home....promise to post tonight...
SUNSHINE725
Posted: Dec 18, 2004 08:20 PM+

Posted: Dec 18, 2004 08:20 PM
Re: Artichoke dip?
Salason626 Where is your recipe?? I have to bring this for Christmas? Gotta make the best one out there! Help!????
Salason626
Posted: Dec 19, 2004 02:35 PM+

Posted: Dec 19, 2004 02:35 PM
Re: Artichoke dip?
sorry! i forgot to post this the other night.2 pcks frozen spinach
1 can artichoke hearts (chopped & drained)
1 onion chopped fine
1 stick butter
1/2 tsp cayenne pepper
salt & pepper to taste
8 oz philly cream cheese
8oz grated monterey jack
4oz grated mozz
4oz grated swiss
4-6oz heavy whipping cream
4 oz shredded parmesan
cook spinach drain and set aside
saute onion in butter until tender
combine cream & cream cheese & beat on medium
mix remaining ingredients (except parm)
refridgerate for 2hrs then top w parm and heat in microwave
sophie78
Posted: Dec 19, 2004 08:08 PM+

Posted: Dec 19, 2004 08:08 PM
Re: Artichoke dip?
THANK YOU!!! But I can't deal with the cream cheese. It grosses me out for some reason.
mrsmeri1104
Posted: Dec 20, 2004 09:16 AM+

Posted: Dec 20, 2004 09:16 AM
Re: Artichoke dip?
Posted by Jmg11
i saved this one that someone posted the other day:
1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk
'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'
I MADE THIS RECIPE FOR THANKGIVING AND IT WAS SO EASY AND IT WAS TO DIE FOR!!!!
Jmg11
Posted: Dec 20, 2004 09:32 AM+
Re: Artichoke dip?
Posted by mrsmeri1104
Posted by Jmg11
i saved this one that someone posted the other day:
1 10oz package of chopped spinach, drained
1 can artichoke hearts, drained and chopped
1 cup of Parmesan cheese grated
1 cup of monterey jack cheese
2 tbsp on butter
2 tbsp of flour
1 cup of milk
'Slowly heat the butter until melted. Stir in the flour and give it a minute to blend and become bubbly. Take the pan off the heat and stir in the milk. Bring the pot back to a boil, stirring constantly. Add all other ingredients and mix until well blended. It was really simple and really delicious! It makes a big portion too, we still have a ton in the fridge.'
I MADE THIS RECIPE FOR THANKGIVING AND IT WAS SO EASY AND IT WAS TO DIE FOR!!!!
I made it yesterday - it was a HUGE hit and so easy to make!
Stefanie
Posted: Dec 28, 2004 11:37 PM+

Posted: Dec 28, 2004 11:37 PM
Re: Artichoke dip?
Posted by am470
does it taste like the one at Houston's?
Go to this website and look up Houston's Spinach artichoke dip...I LOVE that dip!!!
www.copykat.com
myrockette
Posted: Dec 30, 2004 09:05 PM+

Posted: Dec 30, 2004 09:05 PM
Re: Artichoke dip?
what exactly do you serve this dip with? tortilla chips? just curious, I'd really like to make this
tray831
Posted: Mar 14, 2005 12:11 PM+

Posted: Mar 14, 2005 12:11 PM
Re: Artichoke dip?
Posted by myrockette
what exactly do you serve this dip with? tortilla chips? just curious, I'd really like to make this![]()
Actually you can serve this w/ tortilla chips but my all-time favorite is this:
Go to the bakery and get a round bread--either regular or pumpernickel--whatever you choose--cut off the top--take all the insides out so you make it into a bowl, and pour the dip in there.
Take the insides of the the bread you just took out and cut into little squares to dip in the spinach-artichoke dip--Its Delicous!!!!
newbrideOct
Posted: Mar 30, 2005 10:31 AM+

Posted: Mar 30, 2005 10:31 AM
Re: Artichoke dip?
Everyone asks for this recipe:1 cup mayonnaise
1 cup freshly grated parmesan or reggiano cheese (this is really easy to do if you have a cheese grater)
1 clove garlic minced
1 can Progresso artichoke hearts drained and cut into pieces
1 package frozen chopped spinach - drained really well
Mix everything together and put into greased pie plate or quiche dish. Bake for 30 minutes at 350.
Top with chopped tomatoes and serve with pita chips, hollowed out pumpernickel, or crackers.
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