NWR - Recipe help!

This is my last resort - I've looked all over the internet for this recipe and I'm frustrated b/c it is SO good and I can't find it.

I used to have (cannot find) a Pampered Chef Season's best cookbook - probably from around summer 2003 I think... anyway, at a few parties I've been to in the past the rep made this apple ring that is amazing - I even made it myself, but have since lost my recipe book. I'm going to describe the recipe the best I can... there are a few recipes like it on the web - but not the right one.

Basically it's pillsbury cressant rolls - the ones that are triangles when you roll them out. Then you roll out each triangle, add some cream cheese filling, apples then you fold over each triangle and it makes a nice shape - then you can add a little icing and almonds. Anyway, anyone have any idea about this? I hate searching forever on the web only to come out empty handed - very frustrating.

Thanks in advance for help with this.

Re: NWR - Recipe help!

heres what I fouind on the pampered chef website


Apple Nut Ring
Ingredients:
2 packages (7.5 ounces each) refrigerated buttermilk biscuits
2/3 cup sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
2 medium Granny Smith apples
1/3 cup chopped nuts

Directions:
1. Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.

2. Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.

3. Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.

Yield: 10 servings or 20 sample servings

Nutrients per serving: Calories 230, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 12.5 mg, Carbohydrate 38 g, Protein 3 g, Sodium 50 mg, Fiber 1 g

Cook’s Tips: Pantry Korintje Cinnamon can be substituted for ground cinnamon, if desired.

Re: NWR - Recipe help!

or this might be it...

and instead of usi9ng the biscuits, use the cresencets like you said....



Dutch Apple Mini Tarts
Ingredients:
1 package (15 ounces) refrigerated pie crusts
Apple Filling

4 ounces cream cheese, softened
1/4 cup firmly packed light brown sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)

Topping

3 tablespoons firmly packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine

Directions:
1. Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller™. Cut 12 circles from dough using Cut-N-Seal™. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.

2. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.

3. Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling.

4. Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.

Yield: 24 servings

Re: NWR - Recipe help!

I LOVE pampered chef!!!!!!!!!!!

That recipe sounds awesome!

Re: NWR - Recipe help!

Thanks for the responses, but unfortunately neither are the right recipe - I've seen both of them.... The one I'm looking for is baked on the round pizza stone. I so wish I didn't lose the recipe Keep the ideas coming though b/c maybe someone will hit on the one I'm looking for...

Re: NWR - Recipe help!

Taffy Apple Pizza

Recipe By : The Pampered Chef
Serving Size : 16 Preparation Time :0:00
Categories : Desserts The Pampered Chef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg refrigerated sugar cookie dough
2 tbsp creamy peanut butter
1 pkg fat free cream cheese -- softened
1/2 c brown sugar -- packed
1 tsp vanilla
3 med granny smith apple
1/2 c water mixed with lemon juice
ground cinnamon
1/8 c caramel ice cream topping

Preheat oven to 350. Remove 2/3 cup of cookie dough and reserve for
another use. Flour Dough and Pizza Roller, roll dough into a 14-inch
circle on the 15-inch Baking Stone. Bake 11-14 minutes or until cookie
is lightly browned. Let cool 10 minutes th en loosen cookie from Baking
Stone with Serrated Bread Knife. Cool completely. Blend peanut butter,
cream cheese, brown sugar and vanilla until smooth. Spread on cooled
cookie. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Dip
apple slices in water mixture to prevent browning. Arrange apple slices
on cream cheese mixture. Sprinkle lightly with cinnamon. Drizzle
caramel topping over apples using V-Shaped Cutter. Cut into pieces and
serve.

still trying to look

Re: NWR - Recipe help!

Apple Cheese Danish
By - The Pampered Chef
Serving Size : 10

3 oz. cream cheese -- softened
2 tbsp. sugar
1/2 tsp. vanilla
1 pkg. refrigerated buttermilk biscuits
1 medium apple -- peeled -- cored -- slice
1/4 cup pecans -- chopped
1/2 cup caramel ice cream topping


Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside.

Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller.

Peel, core and slice apple with Apple Peeler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper.

Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans.

Bake 15 minutes or until biscuits are browned.