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Any Crock pot recipes that don't require...
usuk2004 Posted: Dec 29, 2004 11:16 AM+
usuk2004 MEMBER SINCE: 10/03 TOTAL POSTS : 5469 WEDDING DATE: Feb 21, 2004
Posted: Dec 29, 2004 11:16 AM bride-minus.png

Any Crock pot recipes that don't require...

...condensed soup or onion mix?

If my DH knows it's in there, he probably won't eat it. Such a pain!!!
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brideinapril Posted: Dec 29, 2004 11:59 AM+
brideinapril MEMBER SINCE: 11/03 TOTAL POSTS : 4443 WEDDING DATE: Apr 17, 2004
Posted: Dec 29, 2004 11:59 AM bride-minus.png

Re: Any Crock pot recipes that don't require...

I made a chicken dish - I used boneless chicken breasts
can of crushed pineapple
bottle of barbecue sauce
bell pepper
on low for 6-8 hours
very easy - served it over rice
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btrflygrl Posted: Dec 29, 2004 12:50 PM+
btrflygrl MEMBER SINCE: 7/03 TOTAL POSTS : 11114 WEDDING DATE: Mar 06, 2004
Posted: Dec 29, 2004 12:50 PM bride-minus.png

Re: Any Crock pot recipes that don't require...

chicken caccitore
chili
I have a pot roast recipe that uses soy sauce
beef stew
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Mrs2b Posted: Dec 31, 2004 10:13 AM+
Mrs2b MEMBER SINCE: 3/02 TOTAL POSTS : 43 WEDDING DATE: Aug 02, 2002
Posted: Dec 31, 2004 10:13 AM bride-minus.png

Re: Any Crock pot recipes that don't require...

hi! I have a great sauerbraten recipe

2 cups dry red white wine
2 cups red wine vinegar
2 cups water
2 lrg onions sliced
2 lrg carrots sliced
6 peppercorns
6 whole cloves
4 bay leaves
1/4 cup sugar
1tsp mustard seed
1Tbs dried parsley flakes
2tsp salt
5lbs beef top round
4 Tbs flour, divided
1 tsp salt
1/4 tsp pepper
2Tbs oil
2Tbs sugar--(this is for the gravy the day you cook it)
1/3 cup gingersnap crumbs

--in a saucepan over high heat, stir together wine,vinegar, water, onions, carrots, peppercorns, cloves,bay leaves, sugar, mustard seed, parsley and salt bring to a boil then reduce to medium heat and cook for 15mins......cool completely and pour over meat. throw in the fridge for at least 2 days (flip meat over every day)

---remove meat from marinade;throw out vegetables, but reserve the liquid. Wipe meat with paper towel. in a small bowl mix the 2Tbs flour salt and pepper and coat the meat on all sides. heat oil in pan and brown meat on all sides

---place browned meat in crock pot; add 1 1/2 cups of strained marinade. cook for 8 hrs on LOW. Combine sugar, remaining 2 Tbs of flour and ginger snap crumbs....add to slow cooker and stir well. cover and cook on HIGH 30 mins more.

I know it sound like a lot of work but its really easy and turns out very well
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holly231 Posted: Jan 02, 2005 06:59 PM+
holly231 MEMBER SINCE: 2/03 TOTAL POSTS : 5294 WEDDING DATE: Oct 17, 2004 WEDDING LOCATION: Sand Castle
Posted: Jan 02, 2005 06:59 PM bride-minus.png

Re: Any Crock pot recipes that don't require...

I am not that elaborate in my crock pot recipes...


FOr sweet & sour kielbasa, I put equal aprts of ketchup and brown sugar in my crock pot, melt it togther, then add tinly sliced pieces of kielbasa, put it on high for abput 3 hours and boil up some pasta, thats our meal!

Or we will put equal pats grape jelly and chili sauce, melt it topgether (so its all one sauce) and add meatballs or kielbasa or mini cocktail franks...on high about 3 hours...YUM


My newest one is sticky wings, I mix a large bottle of soy sauce with about 2 cups of brown sugar, add my chicken wings, marinate them overnight or for 2-4 hours, then bake them in the oven, and then throw all that stuff, the sauve, baked chicken in the crock pot on low for about 4 hours, they get nice and brown and tender and delicious!!
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Val R. Posted: Jan 03, 2005 08:30 PM+
Val R. MEMBER SINCE: 2/01 TOTAL POSTS : 737 WEDDING DATE: Jul 04, 2002
Posted: Jan 03, 2005 08:30 PM bride-minus.png

Re: Any Crock pot recipes that don't require...

Pork Roast:

1. whole pork roast
1 package (or 1 can) of sauerkraut drained
granny smith apple chopped up
1 onion choppped (if you like onion)
salt & pepper to taste
2 tablespoons of gravy master
1/4 cup brown sugar
I just simply through everything in crock & cook until pork is falling apart!! Time depends on how large the roast is! Then I take the juices out & thicken in a pot on the stove by whisking in some flour to make a gravy! So easy!

I like to serve with mashed potatoes & a vegi!



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