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stephanielyse
It's An Obsession
Member since 9/05 3059 total posts
Wedding Date:
5/1/2006 11:30 AM
Wed. Location:
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Passover is coming - Post your favorite Kosher for Pesach recipes!
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Posted 4/4/06 5:40 PM 
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Mrs. dleeny
My most beautiful day ever
Member since 3/05 12395 total posts
Wedding Date:
11/6/2005 5:00 PM
Wed. Location:
Swan Club A+
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
matzo bri is my absolute favorite part of Passover! I LOVE IT!!!!!! my DH (who is Catholic) keeps asking when I'm going to make some. 
I make it the sweet way, and I know there are 1000's of ways to make it!
1/2 a box of matzo (I only buy Streits) crushed
let it soak in water until it softens, then strain out the water
1 egg
cinnamon (to taste)
sugar (to taste)
raisins (and lots of them!)
mix it all up in a bowl. I use a 12" frying so I can make several at a time. I spray it with cooking spray. I use a large metal spoon to gauge the size of the patties.
I usually eat them with apple sauce but like them with strawberry jam too! 
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Posted 4/4/06 5:57 PM
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Goldi1021
Growing a miracle in my belly!
Member since 1/05 12772 total posts
Wedding Date:
2/18/2006 7:00 PM
Wed. Location:
Temple Avodah
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Take out matzah.
Put on plate.
Spread cream cheese.
Spread Jelly.
VOILA - CREAM CHEESE AND JELLY!
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Posted 4/4/06 6:01 PM
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Mrs. dleeny
My most beautiful day ever
Member since 3/05 12395 total posts
Wedding Date:
11/6/2005 5:00 PM
Wed. Location:
Swan Club A+
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by Goldi1021
Take out matzah.
Put on plate.
Spread cream cheese.
Spread Jelly.
VOILA - CREAM CHEESE AND JELLY!
I love eating it that way too!
when we lived in Israel, we put chocolate spread on it. I wuldn't dream of doing that now. so fattening! 
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Posted 4/4/06 6:05 PM
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FallBride05
1st Anniversary Trip - BOOKED!
Member since 7/05 3405 total posts
Wedding Date:
11/13/2005 12:30 PM
Wed. Location:
Crest Hollow Country Club
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by Goldi1021
Take out matzah.
Put on plate.
Spread cream cheese.
Spread Jelly.
VOILA - CREAM CHEESE AND JELLY!
Only way I'll eat matzah... hate the stuff!!!
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Posted 4/4/06 6:56 PM
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Mrs. dleeny
My most beautiful day ever
Member since 3/05 12395 total posts
Wedding Date:
11/6/2005 5:00 PM
Wed. Location:
Swan Club A+
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by FallBride05
Posted by Goldi1021
Take out matzah.
Put on plate.
Spread cream cheese.
Spread Jelly.
VOILA - CREAM CHEESE AND JELLY!
Only way I'll eat matzah... hate the stuff!!!
that's because you haven't tried my matzo bri! 
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Posted 4/4/06 7:05 PM
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Goldi1021
Growing a miracle in my belly!
Member since 1/05 12772 total posts
Wedding Date:
2/18/2006 7:00 PM
Wed. Location:
Temple Avodah
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Now this may be a very innappropriate thing to be public about but the people in our culture are typically known for having sensitive digestive issues. Tell me, what cruel joke G-d is playing on us by making us eat cardboard for 8 days? Wasn't slavery in Egypt enough?
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Posted 4/4/06 7:54 PM
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FallBride05
1st Anniversary Trip - BOOKED!
Member since 7/05 3405 total posts
Wedding Date:
11/13/2005 12:30 PM
Wed. Location:
Crest Hollow Country Club
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by Goldi1021
Now this may be a very innappropriate thing to be public about but the people in our culture are typically known for having sensitive digestive issues. Tell me, what cruel joke G-d is playing on us by making us eat cardboard for 8 days? Wasn't slavery in Egypt enough?
OMG - Totally agree!!!! It's like having cement in your stomach for 8 days!!!! (sorry if TMI!)
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Posted 4/4/06 8:36 PM
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FallBride05
1st Anniversary Trip - BOOKED!
Member since 7/05 3405 total posts
Wedding Date:
11/13/2005 12:30 PM
Wed. Location:
Crest Hollow Country Club
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by dleeny
matzo bri is my absolute favorite part of Passover! I LOVE IT!!!!!! my DH (who is Catholic) keeps asking when I'm going to make some.
I make it the sweet way, and I know there are 1000's of ways to make it!
1/2 a box of matzo (I only buy Streits) crushed
let it soak in water until it softens, then strain out the water
1 egg
cinnamon (to taste)
sugar (to taste)
raisins (and lots of them!)
mix it all up in a bowl. I use a 12" frying so I can make several at a time. I spray it with cooking spray. I use a large metal spoon to gauge the size of the patties.
I usually eat them with apple sauce but like them with strawberry jam too!
Sounds delish!!!! I usually pour a ton of sugar on top... although lately I can't tolerate too much sugar, so I've cut alot of it out.
Dina - how long did you live in Israel? I was there about 13 years ago, loved it so much and so wanted to go live there for a year or two. I hope to go back one day.
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Posted 4/4/06 9:12 PM
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Mrs. dleeny
My most beautiful day ever
Member since 3/05 12395 total posts
Wedding Date:
11/6/2005 5:00 PM
Wed. Location:
Swan Club A+
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by FallBride05
Posted by dleeny
matzo bri is my absolute favorite part of Passover! I LOVE IT!!!!!! my DH (who is Catholic) keeps asking when I'm going to make some.
I make it the sweet way, and I know there are 1000's of ways to make it!
1/2 a box of matzo (I only buy Streits) crushed
let it soak in water until it softens, then strain out the water
1 egg
cinnamon (to taste)
sugar (to taste)
raisins (and lots of them!)
mix it all up in a bowl. I use a 12" frying so I can make several at a time. I spray it with cooking spray. I use a large metal spoon to gauge the size of the patties.
I usually eat them with apple sauce but like them with strawberry jam too!
Sounds delish!!!! I usually pour a ton of sugar on top... although lately I can't tolerate too much sugar, so I've cut alot of it out.
Dina - how long did you live in Israel? I was there about 13 years ago, loved it so much and so wanted to go live there for a year or two. I hope to go back one day.
I lived there for 10 yrs. I guess you can say I grew up there. lived there from when I was 2 through 12. I have not been back since, but would love to! I have a ton of family there who I haven't seen since I was a kid 
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Posted 4/4/06 9:55 PM
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stlmn2u
We're Married!!!
Member since 2/06 1885 total posts
Wedding Date:
5/4/2008 5:00 PM
Wed. Location:
A Place Fit for a Princess!!!
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
I love Matzo with Peanut Butter....I also love the way my Italian mother cooks Matzo Bri....
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Posted 4/4/06 10:47 PM
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mylove
Board Enthusiast
Member since 10/05 87 total posts
Wedding Date:
6/3/2007 12:00 AM
Wed. Location:
Italy
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
MATZAH CHEESE LASAGNA
(sooo good, you will never miss the pasta)
Preheat oven 350
Prep time: 30 min
Yield: 8
(taken from Matza 101)
SAUCE FROM SCRATCH:
(or buy a large jar of your favorite tomato sauce and save time)
2 TBS Oil
2 MED Onions (finely chopped)
1 Celery Stalk (finely chopped)
6 Garlic Cloves (pressed)
4 CUPS of canned peeled tomatoes
4 CUPS of Tomato Sauce
1/2 CUP Tomato Paste
1 CUP water
2 TBS lemon juice
2 TBS EACH: basil, oregano, fresh or dried,
Salt and pepper to taste
Heat oil over med heat for 30 sec. add onion and celery. Saute until limp and the onion is light brown. Add garlic; saute for 30 sec. Lower heat; add remaining ingredients and let sauce cook for 15 minutes uncovered. Remove from heat.
FILLING:
(use skim products when possible and it will still be amazing)
6 SHEETS of Matza
2 CUPS Cottage Cheese
2 CUPS Ricotta Cheese
2 1/2 CUPS Grated Mozzarella
1 CUP Grated Parmesan
1 Egg
1/8 tsp Nutmeg
1 tsp black pepper
1/4 CUP chopped fresh parsley
Reserve 1/2 C of mozz. cheese & 1/2 C of parm. cheese. Mix all ot the above ingrediendts in bowl, with the exception of Matza. Grease 9 x 13 x 2 deep dish pan and place some tomato mixture on the bottom. Place 2 pcs of matza over the sauce side by side, and top with 1/3 C cheese mixture, and top with 1 cup tomato sauce. Repeat layering and end with tomato sauce. Top with reserved mozz. and parm. cheese. Place in preheated oven for 45 minutes. Let cool for 15 minutes and serve with extra sauce on side. Enjoy!
Message edited 4/5/2006 1:25:11 AM.
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Posted 4/5/06 1:24 AM
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Happybride2005
SPRING IS ALMOST HERE
Member since 5/04 15903 total posts
Wedding Date:
9/18/2005 3:30 PM
Wed. Location:
Ariana Waterfall A+++++++++
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by Goldi1021
Take out matzah.
Put on plate.
Spread cream cheese.
Spread Jelly.
VOILA - CREAM CHEESE AND JELLY!
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Posted 4/5/06 8:39 AM
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abs711
Wedding Newbie
Member since 7/05 19 total posts
Wedding Date:
2/13/2008 10:00 AM
Wed. Location:
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
The Lasagna sounds soooo good!!!
Have a Happy Passover Everyone!!
Message edited 4/5/2006 9:32:30 AM.
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Posted 4/5/06 9:31 AM
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ShortBride
Happily Married
Member since 6/05 1244 total posts
Wedding Date:
11/5/2005 7:00 PM
Wed. Location:
Manor East
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Re: Passover is coming - Post your favorite Kosher for Pesach recipes!
Posted by dleeny
matzo bri is my absolute favorite part of Passover! I LOVE IT!!!!!! my DH (who is Catholic) keeps asking when I'm going to make some.
I make it the sweet way, and I know there are 1000's of ways to make it!
1/2 a box of matzo (I only buy Streits) crushed
let it soak in water until it softens, then strain out the water
1 egg
cinnamon (to taste)
sugar (to taste)
raisins (and lots of them!)
mix it all up in a bowl. I use a 12" frying so I can make several at a time. I spray it with cooking spray. I use a large metal spoon to gauge the size of the patties.
I usually eat them with apple sauce but like them with strawberry jam too!
I make it almost the same way, except I use two eggs, and put salt and pepper on it... my favorite part of Passover too 
Also, I make sweet potatoes. Basically, I just boil as many as I need, mash them with butter and suger or honey, and bake (sometimes with marshmellos on the top).
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Posted 4/6/06 2:35 PM
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