jeng
Board Fanatic
Member since 8/01 590 total posts
Wedding Date: 9/21/2002
Wed. Location: John Anthony's on the Water
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Good Crock Pot Recipe
Here is a recipe I tried the other day. It was yummy and pretty healthy.
P.S.- I only put in half of the chili powder. We don't like too much spice.
Southwestern Bean Soup
Ingredients • 3 cups water • 1 15-ounce can red kidney beans, rinsed and drained • 1 15-ounce can black beans, pinto beans, or Great Northern beans, rinsed and drained • 1 141/2-ounce can Mexican-style stewed tomatoes • 1 10-ounce package frozen whole kernel corn • 1 cup sliced carrot • 1 large onion, chopped • 1 4-ounce can diced green chili peppers • 2 tablespoons instant beef or chicken bouillon granules • 1 to 2 teaspoons chili powder • 2 cloves garlic, minced • 1/3 cup all-purpose flour • 1/4 cup yellow cornmeal • 1 teaspoon baking powder • Dash pepper • 1 beaten egg white • 2 tablespoons milk • 1 tablespoon cooking oil
Directions In a 31/2- or 4-quart crockery cooker combine water, beans, undrained tomatoes, corn, carrot, onion, undrained chili peppers, bouillon granules, chili powder, and garlic. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. For dumplings, in a medium mixing bowl stir together flour, cornmeal, baking powder, and pepper. In a small mixing bowl combine egg white, milk, and oil. Add to flour mixture; stir with a fork just until combined. Drop dumpling mixture into 6 mounds on top of the bubbling soup. Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more or until a wooden toothpick inserted in center comes out clean. (Do not lift lid while dumplings are cooking.) Ladle into bowls and top with a dumpling.
Nutritional Information Nutritional facts per serving calories: 263, total fat: 4g, saturated fat: 1g, monounsaturated fat: g, polyunsaturated fat: g, cholesterol: 1mg, sodium: 1434mg, carbohydrate: 51g, total sugar: g, fiber: 11g, protein: 15g, vitamin A: 56%, vitamin C: 17%, calcium: 15%, iron: 15%
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