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I just made the most delicious French Onion Soup! Recipe Included

jennbaby Posted: Sep 14, 2003 06:46 PM+

jennbaby MEMBER SINCE: 9/01 TOTAL POSTS : 29573 WEDDING DATE: May 17, 2003

Posted: Sep 14, 2003 06:46 PM

I just made the most delicious French Onion Soup! Recipe Included

It was so good! DH loved it!

I am so proud of myself

(I bought the french onion crocks too!)

jmf423 Posted: Sep 14, 2003 07:32 PM+

jmf423 MEMBER SINCE: 1/03 TOTAL POSTS : 369 WEDDING DATE: Nov 26, 2004

Posted: Sep 14, 2003 07:32 PM

Re: I just made the most delicious French Onion Soup!

Yummy

I love french onion soup!

pschica Posted: Sep 14, 2003 08:29 PM+

pschica MEMBER SINCE: 3/03 TOTAL POSTS : 5773 WEDDING DATE: Nov 16, 2003

Posted: Sep 14, 2003 08:29 PM

Re: I just made the most delicious French Onion Soup!

i LOVE french onion soup - now i am in the mood for it!

regina2 Posted: Sep 16, 2003 03:35 PM+

regina2 MEMBER SINCE: 12/02 TOTAL POSTS : 1039 WEDDING DATE: Nov 08, 2003

Posted: Sep 16, 2003 03:35 PM

Re: I just made the most delicious French Onion Soup!

What''s the recipe?? MY FI loves French Onion soup...

Latina511 Posted: Sep 16, 2003 03:49 PM+

Latina511 MEMBER SINCE: 8/02 TOTAL POSTS : 7201 WEDDING DATE: Sep 15, 2002

Posted: Sep 16, 2003 03:49 PM

Re: I just made the most delicious French Onion Soup!

Yes recipe please.

jennbaby Posted: Sep 16, 2003 05:18 PM+

jennbaby MEMBER SINCE: 9/01 TOTAL POSTS : 29573 WEDDING DATE: May 17, 2003

Posted: Sep 16, 2003 05:18 PM

Re: I just made the most delicious French Onion Soup!

1/4 cup butter
3 onions, thinly sliced
1 teaspoon white sugar
1 tablespoon all-purpose flour
2 1/2 cups water
1/2 cup red wine
2 (10.5 ounce) cans condensed beef broth
1 French baguette
8 ounces sliced mozzarella cheese

Directions
1 Melt butter in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.
2 Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.
3 Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.
4 Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Then place a slice of cheese on top of the bowl. Place soup bowls on a cookie sheet for easier handling.
5 Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

Makes 4 servings

jennbaby Posted: Sep 17, 2003 08:48 AM+

jennbaby MEMBER SINCE: 9/01 TOTAL POSTS : 29573 WEDDING DATE: May 17, 2003

Posted: Sep 17, 2003 08:48 AM