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OMG - Great Chicken Last Night (Atkins)
Ang&Rich Posted: Apr 16, 2004 10:02 AM+
Ang&Rich MEMBER SINCE: 10/03 TOTAL POSTS : 4093 WEDDING DATE: Sep 18, 2005
Posted: Apr 16, 2004 10:02 AM bride-minus.png

OMG - Great Chicken Last Night (Atkins)

So I grabbed a recipe from the low carb site and it came out great!!! I took a little spin on it but it was really good - and hit the spot!

Stuffed Chicken and Alfredo

This list is for 1 breast, use the same amount for additional breast (except egg and water, can make 2)

1 Thawed Chicken Breast
4 thinly sliced slices of Prosciutto
2 (or 3 if you want more) slices of provolone (1.5)
1 egg (.4)
2 Tbs. water
3 toothpics
grated parmesan (.2 per TB)
Italian seasonings (garlic, salt, pepper, parsley)

Season chicken and slit the middle of the breast, then stuff breast using a layer of 2 slices of prosciutto and then 1 slice of provolone, then repeat. Close chicken back and secure with toothpicks. Mix egg and small amount of water and brush or coat on chicken. Add seasoning to parmesan cheese and roll chicken in it. Bake for 35-40 minutes at 350 degrees.

Heat alfredo (homemade or bought) separately and pour over chicken when done cooking
DELICIOUS!! at about 2-3 gms per serving.


I varied slightly from the directions. I used 6 chicken breasts which FH already fillet so they were kinda on the thin side. I couldn't stuff them so what I did was put 1 slice of procuitto and one slice of provelone (cut in half) on the chicken and then rolled it up and used a toothpick to hold it in place. I used two eggs (whisked in a separate bowl) and I premixed the cheese and parsly in another bowl. One the chicken rolls were set up I dipped them in the egg (make sure to cover completely) then transferred to the cheese mixture (cover completely). Finally into a baking dish.

I did 350 for the first 20 minutes and then upped it to 400 for the last cause I'm a little paranoid about chicken cooking thoroughly.


My Alfredo Sauce:

2 oz Cream Cheese
1 cup Heavy Cream
3 tablespoons Butter

Heat on stove until smooth (no more lumps)

Then add:
1/2 cup Parmesan cheese (I use Pecorino Romano)
1/4 teaspoon pepper

Mix together over medium heat until smooth.
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04Bride Posted: Apr 17, 2004 08:49 PM+
04Bride MEMBER SINCE: 8/02 TOTAL POSTS : 2300 WEDDING DATE: Jul 30, 2004
Posted: Apr 17, 2004 08:49 PM bride-minus.png

Re: OMG - Great Chicken Last Night (Atkins)

sounds YUMMMMMYY!!!
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Danielle&Scott Posted: Apr 18, 2004 11:12 AM+
Danielle&Scott MEMBER SINCE: 8/03 TOTAL POSTS : 8806 WEDDING DATE: Aug 14, 2004
Posted: Apr 18, 2004 11:12 AM bride-minus.png

Re: OMG - Great Chicken Last Night (Atkins)

oooh that does sound yummy
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OctBride05 Posted: Apr 20, 2004 12:35 PM+
OctBride05 MEMBER SINCE: 3/02 TOTAL POSTS : 5832 WEDDING DATE: Mar 26, 2006
Posted: Apr 20, 2004 12:35 PM bride-minus.png

Re: OMG - Great Chicken Last Night (Atkins)

that sounds so good, i have to make that
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jenny2penny Posted: Apr 20, 2004 07:42 PM+
jenny2penny MEMBER SINCE: 1/03 TOTAL POSTS : 11739 WEDDING DATE: Jan 01, 2012
Posted: Apr 20, 2004 07:42 PM bride-minus.png

.

.
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ChristineC68 Posted: Apr 20, 2004 10:39 PM+
ChristineC68 MEMBER SINCE: 5/01 TOTAL POSTS : 12170 WEDDING DATE: Sep 21, 2002
Posted: Apr 20, 2004 10:39 PM bride-minus.png

Re: OMG - Great Chicken Last Night (Atkins)

That sounds incredible!!

We're going to have to try it this weekend.

Thanks:D
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allure Posted: Apr 20, 2004 11:10 PM+
allure MEMBER SINCE: 12/02 TOTAL POSTS : 14367 WEDDING DATE: Jan 16, 2011
Posted: Apr 20, 2004 11:10 PM bride-minus.png

Re: OMG - Great Chicken Last Night (Atkins)

That sounds devine
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