OMG - Great Chicken Last Night (Atkins)
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Ang&Rich
Always & Forever!

Member since 10/03 4093 total posts
Wedding Date: 9/18/2005 3:00 PM
Wed. Location: Fox Hollow
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OMG - Great Chicken Last Night (Atkins)
So I grabbed a recipe from the low carb site and it came out great!!! I took a little spin on it but it was really good - and hit the spot!
Stuffed Chicken and Alfredo
This list is for 1 breast, use the same amount for additional breast (except egg and water, can make 2)
1 Thawed Chicken Breast 4 thinly sliced slices of Prosciutto 2 (or 3 if you want more) slices of provolone (1.5) 1 egg (.4) 2 Tbs. water 3 toothpics grated parmesan (.2 per TB) Italian seasonings (garlic, salt, pepper, parsley)
Season chicken and slit the middle of the breast, then stuff breast using a layer of 2 slices of prosciutto and then 1 slice of provolone, then repeat. Close chicken back and secure with toothpicks. Mix egg and small amount of water and brush or coat on chicken. Add seasoning to parmesan cheese and roll chicken in it. Bake for 35-40 minutes at 350 degrees.
Heat alfredo (homemade or bought) separately and pour over chicken when done cooking DELICIOUS!! at about 2-3 gms per serving.
I varied slightly from the directions. I used 6 chicken breasts which FH already fillet so they were kinda on the thin side. I couldn't stuff them so what I did was put 1 slice of procuitto and one slice of provelone (cut in half) on the chicken and then rolled it up and used a toothpick to hold it in place. I used two eggs (whisked in a separate bowl) and I premixed the cheese and parsly in another bowl. One the chicken rolls were set up I dipped them in the egg (make sure to cover completely) then transferred to the cheese mixture (cover completely). Finally into a baking dish.
I did 350 for the first 20 minutes and then upped it to 400 for the last cause I'm a little paranoid about chicken cooking thoroughly.
My Alfredo Sauce:
2 oz Cream Cheese 1 cup Heavy Cream 3 tablespoons Butter
Heat on stove until smooth (no more lumps)
Then add: 1/2 cup Parmesan cheese (I use Pecorino Romano) 1/4 teaspoon pepper
Mix together over medium heat until smooth.
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Posted 4/16/04 10:02 AM
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04Bride
"I'm Addicted"
Member since 8/02 2300 total posts
Wedding Date: 7/30/2004 7:00 PM
Wed. Location: Riviera in Massapequa
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Re: OMG - Great Chicken Last Night (Atkins)
sounds YUMMMMMYY!!!
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Posted 4/17/04 8:49 PM
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Danielle&Scott
Mom, I will always love you.

Member since 8/03 8806 total posts
Wedding Date: 8/14/2004 7:30 PM
Wed. Location:
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Re: OMG - Great Chicken Last Night (Atkins)
oooh that does sound yummy
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Posted 4/18/04 11:12 AM
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OctBride05
Where did the time go????

Member since 3/02 5832 total posts
Wedding Date: 3/26/2006 4:00 PM
Wed. Location: watermill
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Re: OMG - Great Chicken Last Night (Atkins)
that sounds so good, i have to make that
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Posted 4/20/04 12:35 PM
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jenny2penny
Board Princess

Member since 1/03 11743 total posts
Wedding Date: 1/1/2012 7:00 PM
Wed. Location: *
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Message edited 12/16/2005 7:51:20 AM.
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Posted 4/20/04 7:42 PM
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ChristineC68
Board Princess
Member since 5/01 12178 total posts
Wedding Date: 9/21/2002 6:00 PM
Wed. Location:
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Re: OMG - Great Chicken Last Night (Atkins)
That sounds incredible!!
We're going to have to try it this weekend.
Thanks:D
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Posted 4/20/04 10:39 PM
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allure
Pisces Princess!
Member since 12/02 14374 total posts
Wedding Date: 1/16/2011 1:55 PM
Wed. Location: ********
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Re: OMG - Great Chicken Last Night (Atkins)
That sounds devine
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Posted 4/20/04 11:10 PM
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