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Pork Cutlets?

brideinapril Posted: Jan 19, 2005 04:16 PM+

brideinapril MEMBER SINCE: 11/03 TOTAL POSTS : 4443 WEDDING DATE: Apr 17, 2004

Posted: Jan 19, 2005 04:16 PM

Pork Cutlets?

What can I do with these? My Dh took them out of the freezer for tomorrows dinner. I don't want to bread them and fry them - (we are trying to eat low fat) Does anyone have a low fat recipe for them?

Kel Posted: Jan 19, 2005 10:50 PM+

Kel MEMBER SINCE: 2/01 TOTAL POSTS : 3134 WEDDING DATE: Sep 30, 2001

Posted: Jan 19, 2005 10:50 PM

Re: Pork Cutlets?

Slice 'em & dice 'em, and saute with some veggies.

Marinade them in your favorite salad dressing .. we like Just 2 Good Italian .. or Red Wine Vinegrette .. then bake.

Instead of frying them .. you can dip them in Just 2 Good Italian dressing .. dip into your favorite breading mixture .. then bake.

nferrandi Posted: Jan 20, 2005 12:23 AM+

nferrandi MEMBER SINCE: 12/03 TOTAL POSTS : 5367 WEDDING DATE: Oct 09, 2004

Posted: Jan 20, 2005 12:23 AM

Re: Pork Cutlets?

Posted by brideinapril

What can I do with these? My Dh took them out of the freezer for tomorrows dinner. I don't want to bread them and fry them - (we are trying to eat low fat) Does anyone have a low fat recipe for them?

Anybody else have any suggestions? I usually make Shake & Bake, but since I'm working nights, I need something that will reheat well for DH- so nothing with breadcrumbs.

palebride Posted: Jan 20, 2005 12:07 PM+

palebride MEMBER SINCE: 6/03 TOTAL POSTS : 12372 WEDDING DATE: Apr 03, 2004

Posted: Jan 20, 2005 12:07 PM

Re: Pork Cutlets?

i cook them up with some saurkraut and serve with mashed potatoes and apple sauce.....i think it's the german side of the family that serves pork like that....but it's really yummy!

usuk2004 Posted: Jan 21, 2005 07:54 AM+

usuk2004 MEMBER SINCE: 10/03 TOTAL POSTS : 5469 WEDDING DATE: Feb 21, 2004

Posted: Jan 21, 2005 07:54 AM

Re: Pork Cutlets?

This may be too late, but we usually drizzle with olive oil, add salt, pepper, oregano, then throw some sliced garlic in the pan, squeeze some lemon juice over and bake in the oven.

brideinapril Posted: Jan 21, 2005 08:19 AM+

brideinapril MEMBER SINCE: 11/03 TOTAL POSTS : 4443 WEDDING DATE: Apr 17, 2004

Posted: Jan 21, 2005 08:19 AM

Re: Pork Cutlets?

Okay, so I made them last night - and they actually came out pretty darn tasty!
I basted them with zesty honey mustart (goldens brand), I seared them so it would get inside them. Then I shook on some Mrs. Dash, the tomato garlic one, and put them in a frying pan - I don't use any oil, on low/medium, and cooked them about 10-15 minutes on each side, they came out really yummy, my DH was very impressed. (Did I mention that I don't cook?)
I made the goya yellow rice for a side and a salad. Voila!

Buttafli1277 Posted: Jan 21, 2005 08:03 PM+

Buttafli1277 MEMBER SINCE: 1/02 TOTAL POSTS : 2163 WEDDING DATE: May 18, 2003

Posted: Jan 21, 2005 08:03 PM

Re: Pork Cutlets?

You can make a teriyaki like marinade for them. Put them in a ziploc baggie, add some low sodium soy sauce, some honey, a little bit of garlic, and slices of fresh ginger. let it marinade overnight. I usually barbecue mine like that, but they taste good baked in the oven as well.