I am going to pick my menu tomorrow!! I'm Back and here's my menu!

Yippee!!!!!!!!!

Re: I am going to pick my menu tomorrow!!

YUM! That's by far the most exciting part...well at least it was for us!

Re: I am going to pick my menu tomorrow!!

Good luck! I went to Timber Point to do our's on Tuesday. Early, I know, but my mother was in town. I ended up changing my mind on a few things and am still undecided on the appetizer

Re: I am going to pick my menu tomorrow!!

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Posted by Backinneyork

Yippee!!!!!!!!!

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We are picking ours tomorrow too!! Very excited!

Re: I am going to pick my menu tomorrow!!

FH can't come, so my parents are coming with me. We discussed everything, but I feel good about having the 'power' to change anything. hee hee

Re: I am going to pick my menu tomorrow!!

Wooohoooo! Have fun!!!!

Re: I am going to pick my menu tomorrow!!

Re: I am going to pick my menu tomorrow!!

Re: I am going to pick my menu tomorrow!!

Yummy... Have Fun

Re: I am going to pick my menu tomorrow!!

thats so exciting... have fun.

Re: I am going to pick my menu tomorrow!!

Re: I am going to pick my menu tomorrow!!

That's going to be so much fun!! You'll have to tell us what you pick

Re: I am going to pick my menu tomorrow!!

have fun and forget about your diet...

Re: I am going to pick my menu tomorrow!!

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Posted by orchid24

have fun and forget about your diet...

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LOL - I had a big piece of cake from Audrey's!

Re: I am going to pick my menu tomorrow!!

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Posted by jenniesunshine

That's going to be so much fun!! You'll have to tell us what you pick

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It was fun - here's everything that we are getting. Probably more than you need to know - but I am bored and home alone!

W E L C O M E
As your guests enter The Mansion, they will be greeted with an elegant welcome of
Champagne and Fresh Strawberries

C o c k ta i l H o u r
Guests will enjoy an elaborate and beautifully decorated Cocktail Buffet
as well as Butler passed Hor D’oeuvres

M a i n R e c e p t i o n T a b l e
Exotic Fruit Display, Artisan Bread Display, Country Cheese Basket
and Fresh Vegetable Crudite

Hrom the hearth

Chicken Roma
Veal Saltim Boca
Shrimp & Scallop Newburg
Grilled Sirloin with Crispy Onions

GATSBY’S WEDDING MENU
Inspired by the Grand Celebrations of Long Island’s Gold Coast

A n t i p a s t o S t a t i o n
A Lavish display of Fresh Mozzarella Noccellini, Provolone, Prosciutto
Genoa Salami, Fire Roasted Peppers, Olives, Hot Cherry Peppers and White Bean Salad

T R A T T O R I A S T A T I O N
Penne a la Vodka
Radiatore with Pesto Cream
Tortellini Quattro Fromaggio

f r o m t h e b u t c h e r
We decided NOT to do the carving station, and got some other things thrown in instead.

SELECTION OF
H O T & C O L D
H O R S D ’ O E U V R E S
W I L L B E PA S S E D W H I T E G L O V E B U T L E R S T Y L E
P a s s e d H o r s D ’ o e u v r e s
Miniature Duck Strudel
Chicken Strips with Sesame
Clams Casino
Potstickers
Maryland Crab Cakes with Old Bay Mayonnaise
Smoked Chicken Quesadillas
Baby Lamp Chops
Pigs in a Blanket – special request from the Groom. The Bourne wasn't too crazy about this since it’s not ‘elegant’ but whatever!!!!

COMMODORE BOURNE’S SEAFOOD BAR
With professional Shuckers Clams and Oysters opened to order, Jumbo Shrimp, Calamari Salad and Bay scallop ceviche served with cocktail, mignonette and remoulade sauces.

SUSHI DISPLAY
Yellow fin tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eeel Sushi, Octopus Roll.

WEDDING DINNER
C h a m pa g n e T o a s t
A p p e t i z e r – we decided to do the combo to save time

C o m b i n at i o n S a l a d
Grilled Baby Vegetables with Prosciutto and Fresh Mozzarella

Dinner Entrees
Grilled Mahi Mahi Served with Papaya Ginger Broth and Three Pepper Confetti
Grilled Filet Mignon Topped with a Gorgonzola Crust and finished with a
Chicken Florentine (some chicken and spinach in a puffed pastry)
Grilled Vegetable Napoleon

Chef will Garnish all plates with Potatoes and Baby Vegetables

Wedding cake
Custom Designed Four Tiered
Wedding Cake -I am getting it from Audreys!

Chocolate Fountain
Chocolate Fondue with fresh fruit and pound cake

Fresh Mini Pastries and European cookies
table side coffee service
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas

Re: I am going to pick my menu tomorrow!! I'm Back and here's my menu!

sounds yummy

Re: I am going to pick my menu tomorrow!! I'm Back and here's my menu!

yummy!!!!

Re: I am going to pick my menu tomorrow!! I'm Back and here's my menu!

Hi Christine,

Can you fm me what is the price range for wedding cake at audrey's bakery?
thanks

Re: I am going to pick my menu tomorrow!! I'm Back and here's my menu!

It all sounds so yummy!!! Especially that chicken florentine, but you know how I am about stuff in a pastry shell

Re: I am going to pick my menu tomorrow!! I'm Back and here's my menu!

OMG...that sounds soooo yummy!

Funny thing about 'pigs in a blanket'...Jericho Terrace doesn't really do 'passed horsd' oeuvres' but I *had* to have coconut shrimp and pigs in a blanket during the CH...to make it 'fancier' I asked that they be passed. JT was hesitant (they like to overfeed people and make everything a station) but they obliged. Lo and behold the day of my wedding what was the hardest thing to find? Yup...the pigs in a blanket! They were a huge hit and the servers couldn't refill the trays fast enough! This bride never tasted them! I did have a coconut shrimp...holy cow...my DH wanted a full plate of just that! LOL

So, my super long story was just a way of saying...congrats on the menu choices and the Bourne doesn't know 'people' because your guests will LOVE the pigs in a blanket!