JANIS!!!!! (Little J)

What is Tofu Parm?????

Do they fry the tofu and then make it parm?

Re: JANIS!!!!! (Little J)

i made it last night. here is the recipe i found online

SOOO YUMMMY

i used italian flavored planko instead of basic breadcrumbs, but im sure it would taste good w any type of breadcrumb. yum yum


TOFU PARMAGIANA
Ingredients
• 1/2 cup seasoned bread crumbs
• 5 tablespoons grated Parmesan cheese
• 2 teaspoons dried oregano, divided
• salt to taste
• ground black pepper to taste
• 1 (12 ounce) package firm tofu
• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil
• 1 clove garlic, minced
• 4 ounces shredded mozzarella cheese

Directions
1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

Re: JANIS!!!!! (Little J)

Sounds pretty good!!!

Where did you find the firm tofu? Somewhere in our neighborhood?

Re: JANIS!!!!! (Little J)

stop and shop on northern. but i think most places sell it. they usually sell it in the 'organic/vegan/healthy' section in the produce aisle

i also made general tsao tofu last night. saving that for dinner tonight. but i tasted it and i was delish!

Re: JANIS!!!!! (Little J)

ooohhh Janis I wanna try this! Sounds delish and healthy!