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Wedding Forums > The Brides' Review > NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
november12003
Posted: Jan 16, 2004 11:36 AM+

Posted: Jan 16, 2004 11:36 AM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Thanks Shamma...the girls loved them, and have all been talking about where they'd where them next. They really were gorgeous!
november12003
Posted: Jan 26, 2004 08:55 AM+

Posted: Jan 26, 2004 08:55 AM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
I went to order another cake from Hey! Cookie and I found out that they have a website....www.hey-cookie.com for anyone who's interested.Jenn
NYCHICK
Posted: Jan 26, 2004 09:19 AM+

NYCHICK
MEMBER SINCE: 9/03
TOTAL POSTS : 4604
WEDDING DATE: Sep 05, 2004
WEDDING LOCATION: New York ..
Posted: Jan 26, 2004 09:19 AM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
YOur proofs were amazing. Congratulations!!!!!!!!!!ps - u have fm
butterfly20
Posted: Jan 26, 2004 12:57 PM+

Posted: Jan 26, 2004 12:57 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
very pretty!
Spot12905
Posted: Mar 03, 2004 09:16 AM+

Posted: Mar 03, 2004 09:16 AM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Congrats. Sounds like you had a wonderful day.
Annette
Posted: Jul 21, 2004 01:05 PM+

Posted: Jul 21, 2004 01:05 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Jenn, I recall that crazy/warm weekend last year and know that the chances of MY November 2004 wedding being that warm are nill, as it's Nov. 28th, but the charm of the Milleridge Cottage and atrium will keep us warm (not to mention that great fireplace!) Thanks for making me feel better about our choice. My concern, being Italian-American and having to please pasta & shellfish lovers, is the food. At their open house, I thought the clams were tough and wondered if the fare would be ideal. Food and music is what's remembered after the wedding, normally, yes? Enjoy your life together!
Annette
Posted: Jul 21, 2004 01:06 PM+

Posted: Jul 21, 2004 01:06 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Why did you not go w/ the Milleridge bakers for your cake? Did you have a bad experience or you weren't thrilled w/ their choices? Thanks.
aimerliny
Posted: Jul 21, 2004 04:33 PM+

Posted: Jul 21, 2004 04:33 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Beautiful -- love the flowers!
bogiedmb41
Posted: Jul 21, 2004 08:59 PM+

Posted: Jul 21, 2004 08:59 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Beautiful pics!
november12003
Posted: Jul 22, 2004 10:19 PM+

Posted: Jul 22, 2004 10:19 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Posted by Annette
Why did you not go w/ the Milleridge bakers for your cake? Did you have a bad experience or you weren't thrilled w/ their choices? Thanks.
I did use the Milleridge bakers for my wedding cake
They made my cake from a picture. It didn't come up quite as good as I thought it would, but I was still happy with it.I used Hey!Cookie for my groom's cake.
Here's what my cake was supposed to be and what it came out like...
Annette
Posted: Jul 23, 2004 04:48 PM+

Posted: Jul 23, 2004 04:48 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
That's a pretty decent replica. Questions (if you don't mind a-answerin') - was the entire exterior fondant? We tried a small cake from the bakery w/ fondant outside and thought it too much b/c it is a unique substance - very chewy. Secondly, is a Groom's cake a traditional thing or something new? I'd never heard of this! Cake pulls are also new to me. What a Brave New World I'm entering into, this wedding planning thang...By the way, you and your maids are gorgeous! I'm also using cala lilies, btw. Yum.
november12003
Posted: Jul 23, 2004 07:21 PM+

Posted: Jul 23, 2004 07:21 PM
Re: NOVEMBER 1 REVIEW: MILLERIDGE COTTAGE ADDED PROOFS!!!
Posted by Annette
That's a pretty decent replica. Questions (if you don't mind a-answerin') - was the entire exterior fondant? We tried a small cake from the bakery w/ fondant outside and thought it too much b/c it is a unique substance - very chewy. Secondly, is a Groom's cake a traditional thing or something new? I'd never heard of this! Cake pulls are also new to me. What a Brave New World I'm entering into, this wedding planning thang...
By the way, you and your maids are gorgeous! I'm also using cala lilies, btw. Yum.
Thank you so much! I loved the cala lilies, I'm sure you'll love them too!
I agree, the cake was decent...I wasn't disappointed just expecting a little more I guess. I'm not positive about the cake, but I think only the leaves were fondant icing.
The groom's cake is a southern tradition, but somehow it made it to NY. I only heard about it being on these sites. It's traditionally a chocolate cake, not sure of the reasoning. I surprised DH with it at our rehearsal dinner, and everyone loved it! It was another way to bring something unique to our wedding.
Good luck with all of your planning. If you have questions, I'm here
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