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octobergirl
Board Fanatic
Member since 1/02 945 total posts
Wedding Date:
10/13/2002 12:00 PM
Wed. Location:
Carlyle on the Green
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Re: Easy recipes?
Valenia,
You should share your recipe for the chocolate cake. Is is anything like the Carlyle's? That is absolutely divine!!
(ok, so that explains why I need those exercise videos!)
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Posted 1/5/03 12:53 PM 
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Valenia
"I'm Addicted"
Member since 4/01 2270 total posts
Wedding Date:
6/30/2002 12:00 PM
Wed. Location:
Carlyle on the Green
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Re: Easy recipes?
Yes it is like the Carlyle's, although I can't claim that I do it quite as well!
The recipe is listed on iVillage
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Posted 1/5/03 7:24 PM
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Jen_n_Dale
My niece, my love
Member since 8/02 4801 total posts
Wedding Date:
7/2/2004 6:00 PM
Wed. Location:
Villa Lombardi's
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Re: Easy recipes?
I am glad you liked them! 
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Posted 1/5/03 7:29 PM
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cluelessbride
Bonjour!
Member since 8/02 4570 total posts
Wedding Date:
10/23/2004 11:00 AM
Wed. Location:
Danfords on the Sound
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Re: Easy recipes?
A received a wok as a gift last year and use it to make really quick meals. The most frequent dish I make is stir-fired chicken and vegetables.
Wok on medium-high heat, add peanut oil
In hot oil, add pieces of chicken (about 1- 2 inches in length), cook for about 3 mintues. Add veggies such as broccoli, carrots, onion, red and green peppers, cook until tender but do not overcook. It's great to add one of Emeril's stir-fry sauces.
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Posted 1/5/03 7:45 PM
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Suzanne
We miss you Nicky.
Member since 7/02 10424 total posts
Wedding Date:
5/25/2002 12:00 AM
Wed. Location:
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Re: Easy recipes?
Cluelessbride!! that sounds great, i think i will try it tonight!!! I have a wok and NEVER use it, do i need to cook it with the cover on?
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Posted 1/6/03 9:00 AM
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ss2002
"I'm Addicted"
Member since 12/01 1672 total posts
Wedding Date:
11/1/2002 12:00 AM
Wed. Location:
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Re: Easy recipes?
Linguine with pesto, potatoes and green beans
Bring a large pot of water to boil. Add salt, 2 medium size potatoes that have been peeled and diced, and 1/2 lb. of fresh green beans (trimmed and cut into diagonal pieces).
Cook until veggies are al dente-about 4-5 minutes
Add 1 lb linguine, stir, cover and bring back to a boil.When it boils, uncover, stir and cook another 3-4 minutes, 'til pasta is al dente.
Drain in a colandar, reserve 1/2 cup of cooking water.
Return pasta and veggies to pot.
In a separate bowl, combine 1/2 cup of pesto sauce (make yourself or buy prepared) with some of the cooking water, just enough to make it smooth. Pour over pasta/potatoes/beans and stir.
Shake a little locatelli cheese over the top and serve!
We love one pot meals
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Posted 1/6/03 9:21 AM
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