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SUBMISSIONS NOW CLOSED: The 09er's Official Newlyweds Cookbook
Tomlaur0808 Posted: Dec 28, 2009 12:00 AM+
Tomlaur0808 MEMBER SINCE: 3/09 TOTAL POSTS : 3304 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 12:00 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Cranberry Bread

2 cups sifted flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1 1/2 tsp baking soda
1/4 cup butter or margarine
1 egg (beaten)
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cup golden raisins
1 1/2 cup fresh cranberries (chopped)
1/2 cup nuts (chopped)

Sift together flour, salt, baking powder, & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel & orange juice all at once, stir until mixture is evenly moist. Fold in raisins & cranberries - spoon into a greased loaf baking dish. Bake @ 350 degrees for 1 hour & 10 min.
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Tomlaur0808 Posted: Dec 28, 2009 12:02 AM+
Tomlaur0808 MEMBER SINCE: 3/09 TOTAL POSTS : 3304 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 12:02 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Bean Dip

(Use glass pie plate)

1 pkg cream cheese - spread on bottom of dish
add 1 can vegitarian chili
add 1 jar med. salsa
top w/ grated sharp cheddar cheese
cover w/plastic wrap

microwave for 7 min, serve w/ tostillas
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Tomlaur0808 Posted: Dec 28, 2009 12:09 AM+
Tomlaur0808 MEMBER SINCE: 3/09 TOTAL POSTS : 3304 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 12:09 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Blue Cheese & Pear Salad

8 oz Champagne Vinaigrette
10 oz cut romaine lettuce
10 oz mesculin lettuce
2 ripe pears, dice 3/4'
6 oz candied walnuts
8 oz crumbled blue cheese
Salt & Pepper (to taste)
1 red bell pepper, julienned

In a mixing bowl place the vinaigrette, the lettuces, diced pear & candied walnuts & 1/2 the blue cheese

Season w/ salt & vinegar & toss until coated

Arrange in chilled salad bowl & place some colorful ingredients on top

Sprinkle w/ remaining cheese & garnish lightly w/ Julienned red peppers around center of salad - place extra walnuts onto top of salad.
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Tomlaur0808 Posted: Dec 28, 2009 12:14 AM+
Tomlaur0808 MEMBER SINCE: 3/09 TOTAL POSTS : 3304 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 12:14 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Chili Soup

1 lb ground chuck or chicken or turkey
2- 1lb cans whole tomatoes (chopped w/juice)
2- 1 lb cans red kidney beans w/ juice
2 tbsp chili powder
1 tbsp cumin
1 small onion - diced
1 garlic clove
salt & pepper to taste

Brown meat in 6 qt pot - add onion, garlic & spices & brown. Add tomatoes & beans & a few pinches of clove (1/8- 1/4tsp). Simmer 20-30 min. Can add a chili pepper for extra zip!
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Tomlaur0808 Posted: Dec 28, 2009 12:18 AM+
Tomlaur0808 MEMBER SINCE: 3/09 TOTAL POSTS : 3304 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 12:18 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

(last one for the night! )

Russian Vinaigrette (this is a meal - not a dressing)

6 med boiled potatoes, diced
1 1lb can sliced beets, drain & slice (save some juice for color)
1 small can (8oz) peas, drained
1 cup diced ham
1 cup diced ham
1 cup mined green onion (scallions)
6 hard bolied eggs, chopped
1 cup (small can) sauerkraut - chopped fine
2 tbsp prepared mustard
2 large dill pickles, diced
1 tbsp sugar
juice of one lemon
salt, pepper to taste
2 cups (more or less) mayo
small amount of pickle juice

combine all ingredients in a large bowl. enjoy!
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MLAngelo Posted: Dec 28, 2009 11:32 AM+
MLAngelo MEMBER SINCE: 6/08 TOTAL POSTS : 7841 WEDDING DATE: Aug 08, 2009
Posted: Dec 28, 2009 11:32 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Mini Quiche

1/2 cup butter, softened
1/2 cup solid white vegetable shortening
1/3 cup boiling water
1 tbsp vinegar
2 1/2 cups all-purpose flour
1 tsp salt
1 cup grated Swiss cheese
6 slices bacon, cooked, drained and crumbled
1 cup heavy cream
2 eggs

1. In mixer bowl, beat together butter and shortening until smooth and creamy. Add boiling water and vinegar and continue to beat until well blended.
2. Combine flour and salt and stir into shortening. Gather into a ball. Break off pieces the size of a walnut and press into bottom and sides of tart pans.
3. Sprinkle grated Swiss cheese and bacon evenly onto unbaked pastry shells. Combine eggs and cream with a whisk and spoon about two teaspoons of the mixture into each tart.
4. Bake in a 375 oven for about 35 mins or until crust is done and quiche is lightly browned on top.

Makes 36 mini-quiches.
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MrsInglima Posted: Dec 28, 2009 06:40 PM+
MrsInglima MEMBER SINCE: 3/08 TOTAL POSTS : 5126 WEDDING DATE: Jan 18, 2009
Posted: Dec 28, 2009 06:40 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Caramelized Onions

I'd put this under sides or Vegetarian stuff...I guess it depends on what you want to do. I just figured it'd be helpful because I never knew how to make these until recently and now I do it all the time!

1 Large Onion
3 TBS olive oil
3 TBS vinegar
3 TBS sugar

Slice Onion into long relatively thin (but not too thin) strips. Put all ingredients in a pot. More sugar, olive oil, and/or vinegar may be needed depending on how big or how many onions you cook. Cook on high for 5 minutes (just until the onions start to look opaque like they're a little cooked) then look on low until they're looking brown and thin. Stir often.

*Tip- Turn the stove on the lowest setting and just forget about them. They take like 45 minutes to cook,.
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azailia Posted: Dec 28, 2009 09:55 PM+
azailia MEMBER SINCE: 1/08 TOTAL POSTS : 4183 WEDDING DATE: Jun 27, 2009
Posted: Dec 28, 2009 09:55 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.


Posted by MLAngelo

Here are all the recipes we have so far (updated 12/21)

Cooking Tips - need more

Breakfast:
Krawchuk Waffles
Upside Down Banana Walnut French Toast
Coffee Cake
Brown Sugar Bacon
Breakfast Casserole

Breads:
Banana Bread
Whole Wheat Banana Nut Bread
Chocolate Chip Banana Bread
Cranberry Bread

Appetizers:
Cucumbers in Oil & Vinegar
Asparagus Feta Phyllo Cups
Zucchini & Cheese Crostini
Monique's Taco Dip
Spinach Dip to Die For
Quick and Easy Chili Dip
Bean Dip
Allegra and Mike's Easy Traditional Guacamole
Pizza Dip
Fresh Tomato Salsa
Clam Dip
Clam Stuffed Mushrooms

Vegetarian/Salads:
Chick Pea Salad
Blue Cheese & Pear Salad
Russian Vinaigrette

Beef & Pork:
Beef Stew
Spanish Pepper Steak
Meatballs
Bifteki
Maple Mustard Pork Loin w/ Roasted Potatoes
Stuffed Pork Chops

Poultry:
Waldorf Chicken Salad
Johnny Casserole
Chicken Stuffed with Prosciutto and Mozzarella
Chicken Wreath
Spicy Ranchero Chicken
Coq Au Vin
Chicken Tikka Masala
Grilled Teriyaki Chicken
Glada's Chicken Saltimbocca
Chicken with Lemon
Cider Chicken with Apple and Thyme
Rice Crispy Chicken
Roast Chicken
Chicken Souvlaki
Greek Chicken Pasta
Easy Crockpot Pot Roast
Homemade Chicken Fingers

Chili
Turkey Chili
Turkey or Vegetarian Chili
Healthy Turkey Chili
Chili Soup

Fish:
Salmon Kabobs
Crab Cakes
Creamy Shrimp with Corn and Bacon

Pasta:
Linguine and Clam Sauce
Pasta with Seafood
Shrimp and Angel Hair
Super Easy and Healthy Pasta with Chicken
Sauce - no name (flairforfashion)
Best Macaroni and Cheese (for grown-ups)
Cheese Tortellini with Broccoli Tomatoes and Garlic
Pastitio



Vegetables and Side Dishes:
Aunt Fanny's Baked Squash
Caramelized Brussel Sprouts
Broccoli Bake
Souffleed Corn Pudding
Spanish Rice (Rice with Corn)
Arancini di Riso
Mushroom Risotto with Peas
Simple Dairy Free Mashed Potatoes
Loaded Mashed Potatoes

Desserts and Baking:
Blackberry Crumble
Apple Walnut Crisp Pie
Cinnamon Rolls
Pumpkin Pie
Chocolate Chip Cookie Pie
Creamy Mint Brownie Wedges
Raspberry-Chocolate Chip Blondie Bars
Oreo Truffles
Pumpkin Trifle
Suzanne's Banana Campfire Smores
Sweet Pineapple Surprise
Flan

Cookies:
Ultimate Chocolate Chip Cookies
Flourless Chocolate Walnut Cookies
Simple delicious flourless peanut butter cookies
Peanut Butter and Nutella Cookies
Candy Cane Cookies
Snickerdoodles
Cream Cheese Sugar Cookies
Pressed Sugar Cookies
Very Simple Sugar Cookies/Cake
Stained Glass Cookies
Sesame Cookies
Peanut Butter Cup Cookies
Cranberry Pistachio Biscotti
Linzer Tarts


Alcoholic Beverages:
Red Sangria
Candy Cane Martini
Butterscotch & Chocolate Martini
Knock You on Your Butt Jello Shots



michelle you forgot my bacon pie recipe!!
its so yummy!! don;t forget it!! it will makeyou do this...
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azailia Posted: Dec 28, 2009 10:12 PM+
azailia MEMBER SINCE: 1/08 TOTAL POSTS : 4183 WEDDING DATE: Jun 27, 2009
Posted: Dec 28, 2009 10:12 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

This is AMAZING!!!

Dh LOVES wings and I am not a fan...HE could eat them all the time...

I found this Weight Watcher recipe and it is Fantastic!!! DH loved it!!! I loved it too! And I usually don't lke spicy!!

This could be an appetizer or an entree...

Buffalo Chicken Bites
5 Points Per Serving

This is an easy to make dish - perfect for a buffet - has all the flavor of Buffalo Chicken wings without all the added calories and fat. For extra heat add more hot pepper sauce and a pinch or two of cayenne.

1/4 cup of Louisana-style hot sauce
1 teaspoon hot pepper sauce (tabasco)
1 teaspoon Worcestershire Sauce
2 Tablespoons butter
1 pound skinless boneless chicken breasts , cut into 1-inch chunks
2 carrots, cut into sticks
3 celery stalks , cut into sticks
1/2 cup fat free blue cheese dressing

Combine the hot sauce, pepper sauce, and Worcestershire sauce in a small saucepan over medium heat; bring to a boil and cook 1 minute. Remove from the heat and add 5 teaspoons of the butter stirring until melted.
Melt the remaining 1 teaspoon of the butter in a large nonstick skillet over meduim-high heat. Add the chicken and cook, stirring frequently, until well browned 8-10 minutes. Add the pepper sauce mixture and cook for about 1 minute longer, tossing the chicken to coat. Serve with the celery, carrots and blue cheese dressing.
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gina409 Posted: Dec 29, 2009 12:23 PM+
gina409 MEMBER SINCE: 7/08 TOTAL POSTS : 22731 WEDDING DATE: Oct 16, 2009
Posted: Dec 29, 2009 12:23 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

i finally remembered to do this lol...



stuffed tomatoes

ingredients
1.beefsteak tomato
2.mozz cheese
3.parm cheese
4.salt
5.pepper
6.garlic
7.italian bread crumbs


get one tomato per person...use a beefsteeak one

carefully cut off the top of the tomato and scoop out the inside..be careful not to poke a hole n the tomato

throw out the top but keep the insides..put them n a bowl

add some mozz cheese,parmesan cheese,salt, pepper and garic

add italian seasond bread crumbs and mix around tll its all blended

scoop into each tomato till ts filled up..then sprinkle some more mozz cheese on top

place in a greased pan and bake on 350 for 20 min or until the cheese is melted

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MrsDrinkh20 Posted: Dec 29, 2009 12:24 PM+
MrsDrinkh20 MEMBER SINCE: 5/07 TOTAL POSTS : 13477 WEDDING DATE: Jul 03, 2009
Posted: Dec 29, 2009 12:24 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Balsamic Basil Chicken

Cook Time: 20 minutes

Ingredients:

1 1/4 pounds boneless, skinless chicken breasts, cut into 4 pieces
8 ounces cherry tomatoes
1/2 cup fat-free, low-sodium chicken broth
1/4 cup balsamic vinegar
2 tbsp freshly chopped basil (or 2 tsp dried herbs)
Preparation:

Preheat oven to 425 degrees.
Coat a large baking dish with nonstick cooking spray. Place chicken pieces and tomatoes in baking dish. Pour chicken broth and balsamic vinegar over chicken. Sprinkle basil over the top.

Bake uncovered for 20-25 minutes, until juices run clear and the internal temperature reaches 165 degrees.
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MLAngelo Posted: Dec 29, 2009 02:26 PM+
MLAngelo MEMBER SINCE: 6/08 TOTAL POSTS : 7841 WEDDING DATE: Aug 08, 2009
Posted: Dec 29, 2009 02:26 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.


Posted by azailia


michelle you forgot my bacon pie recipe!!
its so yummy!! don;t forget it!! it will makeyou do this...




All fixed and it was already in the book. Its so hard to keep everything tracked. It sounds yummy by the way. Thanks for pointing it out.
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azailia Posted: Dec 29, 2009 11:14 PM+
azailia MEMBER SINCE: 1/08 TOTAL POSTS : 4183 WEDDING DATE: Jun 27, 2009
Posted: Dec 29, 2009 11:14 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

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MLAngelo Posted: Jan 01, 2010 11:42 PM+
MLAngelo MEMBER SINCE: 6/08 TOTAL POSTS : 7841 WEDDING DATE: Aug 08, 2009
Posted: Jan 01, 2010 11:42 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

bump for beef stew
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xosweetiexo Posted: Jan 03, 2010 04:58 PM+
xosweetiexo MEMBER SINCE: 9/08 TOTAL POSTS : 5263 WEDDING DATE: Aug 07, 2009
Posted: Jan 03, 2010 04:58 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

I just wanted to say that I made the Flan and LOVED it!!! Thank you!!
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MLAngelo Posted: Jan 04, 2010 05:54 PM+
MLAngelo MEMBER SINCE: 6/08 TOTAL POSTS : 7841 WEDDING DATE: Aug 08, 2009
Posted: Jan 04, 2010 05:54 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Hey everyone, bumping this. We could use soup recipes if anyone has good ones. We are in really good shape otherwise and the book is really big, but there is still time to be a part of it.
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Just Cindy Posted: Jan 04, 2010 06:00 PM+
Just Cindy MEMBER SINCE: 1/08 TOTAL POSTS : 5036 WEDDING DATE: Sep 12, 2009
Posted: Jan 04, 2010 06:00 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

I have some beef stew and chicken soup recipes I will post tomorrow
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Just Cindy Posted: Jan 05, 2010 09:50 AM+
Just Cindy MEMBER SINCE: 1/08 TOTAL POSTS : 5036 WEDDING DATE: Sep 12, 2009
Posted: Jan 05, 2010 09:50 AM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

I made this recently and if you dont like sauasge you can swap it out for whatever meat or poutly you like and it should still taste great!!!

Italian Sausage Soup with Tortellini

1 pound sweet Italian sausage, casings removed or any other meat
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
1 can of diced tomatoes
1 cup thinly sliced carrots
1/2 tablespoon packed fresh basil leaves or dry basil
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 1/2 cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley or dry parsely

Brown the sausage. Remove, drain and reserving 1 tablespoon of the drippings.

Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese.

You don't have to use beef broth. You can use chicken broth or even water. Also if you dont like the veggies you can swap them for any other type like frozen corn or green beans.
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Just Cindy Posted: Jan 05, 2010 12:22 PM+
Just Cindy MEMBER SINCE: 1/08 TOTAL POSTS : 5036 WEDDING DATE: Sep 12, 2009
Posted: Jan 05, 2010 12:22 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Chicken Noodle Soup
2 quarts chicken broth
1 quart water
1 roast chicken (can be store-bought or just oven roast chicken
3 tablespoons vegetable oil
2 large onions, diced
2 large carrots, peeled and cut into rounds or half rounds, depending on size
2 large stalks celery, sliced
1 teaspoon dried thyme leaves
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper

Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.

Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return medium-high heat.

Saute onions, carrots and celery in oil until soft. Add chicken, broth and thyme. Bring to a simmer.Add egg noodles, then simmer until tender. Before removing from heat, stir in: green peas,fresh parsley and salt & pepper, to taste.

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PROBM Posted: Jan 05, 2010 03:00 PM+
PROBM MEMBER SINCE: 5/08 TOTAL POSTS : 5411 WEDDING DATE: Oct 03, 2009 WEDDING LOCATION: Baptist Church
Posted: Jan 05, 2010 03:00 PM bride-minus.png

Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.

Buffalo Chicken Dip
Take a rotisserie chicken and pull off every bit of meat you can -- cut it all up into small pieces.
2 blocks of cream cheese
1 cup chunky blue cheese dressing
1 cup Frank's hot sauce
Shredded cheddar cheese

Put the cream cheese in a frying pan to melt - keep stirring.
Add chicken until mixed thoroughly
Add dressing and hot sauce

Place the mixture into a small casserole or baking dish -- top with the shredded cheddar. Let melt. Ready to serve. If the cheese does not melt right away you can always throw it in the oven so it melts to your liking.
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