Cocktail Hour
Your Event includes one hour of continuous service.

White Glove Butler Service
(Please Select Eight)

Golden Sesame Chicken Satays Spanakopita with Feta Cheese
Coconut Shrimp Tempura Parmesan Crusted Artichoke Hearts
Beef Nagamaki Asparagus and Shiitake Mushroom
Crisp Potato Pancakes in Phyllo Dough
Crispy Lobster Ravioli Beef Teriyaki on Skewers
Sea Bass Skewers Potato or Sweet Potato
Grilled Baby Lamb Chops * Pancake with Apple Sauce
Classic Shrimp Cocktail* Blini with Caviar and Crème Fraise
Scallops Wrapped in Bacon Stuffed Mushroom Capes
Italian Stuffed Mushroom Caps with Crabmeat
Rustic Tomato Brushetta Assorted Cold Canapés
Steamed Dim-Sum Tuna Tartar Cornets

Bistro Display
(Please Select Four)

A Magnificent Display of International Cheeses with Assorted Breads and Biscuits
Mediterranean Display with Humus, Tabouli, Babaganoush and Toasted Pita Bread Points
Assorted Sushi Bites with Pickled Ginger and Wasabi
Tomato and Mozzarella Display with Fresh Basil and Balsamic Vinaigrette
Special Melon Carving with Seasonal Fruits and Berries
Crisp Fresh Garden Crudités with Herb and Spinach Dipping Sauce
Caviar Display with Black, Red and Beluga Caviar served with Toast Points*
Additional Vodka Bar Available*
An Elaborate Anti Pasto Display with Italian Seasonings and Garlic Bread
Smoked Salmon Platter with Traditional Accompaniments
Smoked Trout and Boned White Fish Filet with Horseradish Cream

Chef Stations
(Please Select Three)

Domed Chafing Station
(Please Select Five)
Medallions of Veal Marsala Chicken Piccata Lemon Caper
Potato Vegetable Frittata Sauce with Artichokes
Eggplant Pompadour with Four Cheeses Swedish or Thai Meatballs
Shrimp Scampi over Panche Rice Beef Teriyaki with Florets of
Oriental Stir-Fry Chicken Broccoli over Rice
Lobster Mac and Cheese* Hawaiian Chicken with Sweet
Beef Short Ribs with Root Vegetables Chips and Sour Glaze
Grilled Duck Breast Grand Marnier Mussels with Saffron Leek Broth

Pasta Cooking Station
(Please Select Three Pastas)
Tortellini ~ Farfalle ~ Penne ~ Fussilli
(Please Select Three Sauces)
Creamy Pesto ~ Tomato and Basil ~ Tomato Vodka Cream ~ Primavera
Gorgonzola Cream ~ Seafood Fra Diavolo ~ Clam Sauce

Thai Sate Bar
Skewered Chicken ~ Beef ~ Shrimp
Freshly prepared to order accompanied by Steamed Rice or Fried Rice, Hot Mustard and Soy Sauce and Assorted Dipping Sauces

Ravioli Station
( Please Select Three)
Lobster ~ Cheese ~ Mushroom ~ Vegetable ~ Sundried Tomato
Smoked Mozzarella and Red Pepper ~ Crabmeat ~ Meat
( Please Select Three Sauces)
Alfredo ~ Pomodoro ~ Garlic and Oil ~ Pesto Cream ~ Vodka ~ Roasted Garlic Cream

Peking Duck Station
Hand Rolled Mo Shu duck Rolls, Vegetable Spring Rolls,
Assorted Cold Asian Salads and Dipping Sauces

Carving Station
An Elegantly attired Chef will carve your selection or two meats with garnitures.
Marinated and Grilled Skirt Steak
Herb Crusted Fresh Turkey Breast
Salt Crusted Whole Atlantic Salmon
Peppercorn Loin of Pork
Accompanied by Rye ~ Pumpernickel ~ Sour Dough and Multi Grain Bread

New York Deli Station
An Elegantly Attired Chef will carve and prepare sandwiches and paninis
Steamed Cured Pastrami
Honey and Mustard Glazed Corned Beef
Potato Kinishes with Spicy Mustard or Potato Pancakes with
Sour Cream and apple sauce
Kosher Dill Half Sour and Sour Pickles in a Barrel
(Sauerkraut and Swiss Cheese Available for Reuben’s)

BBQ Station
Served from Chafing Dishes
Marinated BBQ Brisket
Boneless BBQ Ribs or Country Style Chicken Wings
Three cheese Mac and Cheese
Corn Bread


Tex Mex Station
Ground Beef, Shredded Chicken, Refried Beans, Diced Tomatoes, Shredded Lettuce, Sour Cream, Shredded Cheeses, Homemade Salsa, Guacamole, Pico De Gallo
Served on Hard Taco Shells, Soft Taco Shells or Nacho Chips

Slider Bar
Customize your own slider bar with all of your favorite ingredients
and have your guests enjoy hot sliders
Burgers
(Please Select Two)
Sirloin ~ Turkey ~ Veggie
Toppings
(Please Select Six)
Tomato ~ Red Onion ~ Pickles ~ Jalapenos ~ Roasted Red Peppers ~ American Cheese
New York Sharp Cheddar ~ Swiss ~ Monterey Jack ~ Crumbled Bleu Cheese ~ Feta
Avocado* ~ Sautéed Mushrooms* ~ Applewood Smoked Bacon*
Served on Potato or New York Style Buns
Fries
(Please Select One)
Handcut ~ Sweet Potato ~ Steak Cut

Sushi Station*
An Elegantly Attired Sushi Chef will prepare for your guest
your choice of handmade rolls.

Baked or Mashed Potato Bar*
Sweet or Russet Potatoes
Accompanied by sour cream, butter, chives, bacon, brown sugar and marshmallows

Seafood Bar Presentation*
Large Crystal Iced Sculpture surrounded by
Chilled Shrimp
Optional Addition of Raw Clams and Oysters on the Half Shell*
Optional Addition of King Crab Legs*
Optional Addition of Lobster Tails*
Accompanied by Spicy Hot Cocktail Sauce, Dijon Mustard Sauce
Mignonette Sauce, Lemon Wedges, Horseradish and Tabasco Sauce









Adult Formal Dinner
Dinner Includes First Course, Salad Course, Intermezzo, Three Entrée Selections, Accompanied by Chef’s Choice Fresh Garden Vegetables and Starch, Dinner Rolls, Dessert, Coffee and Tea

First Course
(Please Select One)
Asparagus Carozza
With Prosciutto and Mozzarella
Jumbo Lump Crab Cake Short Stack
Roasted Corn Remolade, Micro Greens
Baby Pineapple Fruit Boat
With Seasonal Fruits, Berries, Ripe Honeydew and Crenshaw
Melon and Prosciutto
Melon Sliced and Wrapped with Imported Prosciutto
Pasta Du Jour
Penne ~ Tortellini ~ Rigatoni ~ Fusilli
Tomato and Basil ~ Creamy Pesto ~ A La Vodka
Tomato and Mozzarella
Sliced Vine-Ripened Tomato Topped with Fresh Mozzarella and Balsamic Vinaigrette
Lobster Ravioli
Diced Tomatoes, Fine Herbs, Citrus Beurre Blanc
Shrimp Cocktail Martini or Shrimp Bloody Mary Cocktail *
Jumbo Shrimp, Spicy Cocktail Sauce or Bloody Mary Cocktail, Lemon Crown
Optional Vodka Pour

Salad Course
(Please Select One)
The Hamlet Salad
Melange of Boston Bibb, Radicchio, Endive, Baby Arugula, Grape Tomatoes and Frisee
Topped with Choice of Raspberry Vinaigrette or Balsamic Vinaigrette
Caesar Salad
Prepared the traditional way with Garlic Croutons and Imported Cheese
Greek Salad
Romaine, Feta Cheese, Onions, Greek Olives, Tomatoes and Strips of Peppers
In a Creamy Greek Olive Dressing
Chopped Vegetable Salad Martini
Mixed Field Greens, Tomato, Red Onion, Beets, Crumbled Bleu Cheese, Toasted Pecans
Served in a Martini Glass

Duet Plate
(Please Select One to Replace First Course and Salad Course)
Fresh Mozzarella and Tomato with Roasted Red Peppers
Served over Mixed Greens
Grilled Vegetable and Goat Cheese Napoleon
Served over Arugula
Glazed Chicken and Artichoke Heart Crepes
Served over Baby Arugula, Frisee, Baby Spinach with a Citrus Vinaigrette
Crab Short Stacks
Served over Boston Bibb, Radicchio, Endive, Baby Arugula, Grape Tomatoes and Frisee
Blackened Jumbo Shrimp Cocktail
Served in Yellow Heirloom Tomato Gazpacho
Grilled Prosciutto wrapped in Asparagus
Served over the Hamlet Salad with Roast Red Peppers and Citrus Vinaigrette

~~Add Jumbo Shrimp or Jumbo Lump Crabmeat to any Salad to create a Duet Plate~~

Intermezzo
Lemon Sorbet ~ Pear Sorbet ~ Mango Sorbet

Entrée Selections
Your Choice of Three Entrees, Served with Seasonal Garden Vegetables and Starch
Chateaubriand
Sliced Oven Roasted Beef Tenderloin with a Shallot and Cabernet Reduction

Roasted Prime Rib of Beef
With Au Jus and Horseradish Cream

10 oz Grilled Angus Sirloin Steak
Green Peppercorn Demi Glaze

Baked Breast of Chicken
Topped with Artichokes in a Sundried Tomato and White Wine Sauce

Pan-Roasted French Cut Chicken Breast
Wrapped with Prosciutto in a Sherry Wine Cream Sauce

Macadamia Crusted French Breast of Chicken
Pineapple Mango Coulis

Miso Salmon
Baked Miso Salmon, Ginger Scented Baby Bok Choy with Lemon Grass Beurre Blanc

Maple Mustard Glazed Wild King Salmon
Honey Lime Glazed
Filet of Sole Oreganata
With Lemon Thyme Beurre Blanc

Filet of Sole
Stuffed with Crabmeat, Accented by Sorrel Sauce

Stuffed Shrimp
Three U-10 Shrimp stuffed with Maryland Crabmeat, Served with Scampi Sauce

Baked Red Snapper
Lemon Caper Sauce

Grilled Ginger-Scallion Mahi-Mahi
Ponzu Sauce, Julienne Vegetable

Sesame Crusted Ahi Tuna*
Served with Wasabi Aioli and Sweet Soy Sauce

Pepper Crusted Filet Mignon*
Shallot and Cabernet Sauvignon Reduction, Cooked to Order

Surf and Turf*
Filet Mignon and Lobster Tail
Filet Mignon and Grilled Shrimp

Roast Rack of Lamb*

Veal Chops*

Chilean Sea Bass*

Halibut*

Finishing Touches
Each Table is Presented with Platters of Homemade Cookies, Chocolate Dipped Strawberries. In addition, please select One elegantly prepared Dessert Extraordinare to be presented as individual servings or combined with your Wedding Cake.

Wedding Cake
The Hamlet will provide a Custom-Designed Wedding Cake for you. Luscious fillings and lavish decorations are available for you to choose from.

Plated Desserts
(Please Select One)
Grand Marnier Flan
Chocolate Cake, Sweet and Smooth Caramel Mousse with Grand Marnier filling,
Finished with Butterscotch Glaze.
Poached Pear Bellevue
Fresh Bartlett Pear, Poached in Sauterne Wine,
Accompanied by Chocolate Sauce and Whipped Cream
Chocolate Lava Cake
Chocolate Cake with a Warm Semi-Sweet chocolate Ganache Center, Served with Fresh Berries and Crème Anglaise
Chocolate Trio
White chocolate and Milk Chocolate Mousse topped with a Dark Chocolate Glaze wrapped in a Checkerboard Cake and garnished with White and Dark Chocolate
Coupe Tiramisu
Mousse of Espresso and Mascarpone Cream served in shaped Chocolate Cups, on Painted Plates, surrounded by Ladyfingers and Seasonal Berries
Fruit Tart
With Crème Anglaise
Banana’s Forster
Fresh Banana’s Caramelized with Brown Sugar and Myers Rum, served over a scoop of Tahitian Vanilla ice cream or Gelato
Chocolate Decadence
Smooth and Dark Chocolate Mousse surrounding a Crunchy Praline, atop a layer of Mud Cake with a Rich Chocolate Ganache
Chocolate Fountain*
Graham Crackers, Marshmallows, Oreo Cookies, Biscotti, Pretzels, and Fresh Fruit
Viennese Hour*
Banana’s Forster Station, Crepe Suzettes, chocolate and Raspberry Mousse Displayed in Martini Glasses with Fresh Berries, Ice Cream Sundae Bar to include Chocolate Dipped Cones and Homemade Waffle’s, Hot Apple Cobbler, Candy Apples, Homemade Zeppoles, Chef’s Selection of Assorted Cakes and Pies, Mini Assorted Italian Pastries and Cookies
Signature Truffle and Port Pairing Station*
Expert pairing of our signature truffles with port wines and liquors



Beverages

Premium Bar Selections
(Included with Wedding Package)
Domestic and Imported Beers
Amstel Light, Corona, Corona Light, Budweiser, Bud Light, Coors Light, Heineken, Heineken Light, Guinness, Samuel Adams, O’Doul’s

Wine
Redwood Creek Cabernet Sauvignon, Chardonnay and Merlot
Santa Marina Pinot Grigio
Beringer White Zinfandel
Le Grandin Champagne

Liquor
Vodka- Grey Goose, Absolut, Absolut Citron, Absolut Orange, Kettle One, Stolichnaya, Stolichnaya Vanilla
Gin- Tangueray, Beefeater, Bombay Sapphire
Rum- Bacardi Silver, Captain Morgan, Malibu
Tequila, Scotch, Bourbon and Rye- Jose Cuervo, Johnnie Walker Red, Johnnie Walker Black, Dewars, Seagrams 7, Seagram VO, Jack Daniels

Platinum Bar*
Patron Silver, Don Julio, Macallan 12 Year, Knob Creek, Glenfiddich, Glenlivit, Belvedere Vodka, Van Gogh Gin

Cordial Display*
Presented the last hour of your affair and served with Cappuccino and Espresso
Amaretto Di Saronno, Kahlua, Marie Blizzard Annisette, B & B, Baileys, Bendictine, Bushmills, Chambord, Cointreau, Courvoisier, Remy Martin, Hennessy, Drambuie, Frangelico, Sambuca Romano, Sandeman Port, Cockburns Port, Grand Marnier

Martini Bar*
An elaborate display of top shelf Vodka’s and Gin’s accompanied by all garnishes

*- Enhancement