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The Messina family has owned and operated upscale pastry shops on Long Island for over 30 years. Following his father's footsteps to continue his family tradition, Mr. Raffaele Messina (Lello) came to America and opened the first location, an authentic European style bakery. Dortoni Bakery was established in Levittown, New York in 1976. In 1994, after years of success Lello's sons Daniele and Corey launched our second location in Port Jefferson where La Bonne Boulangerie was born! La Bonne Boulangerie uses the highest quality ingredients as well as the most sophisticated techniques. This new concept offers the same exquisite products, combined with the full cappuccino bar, as well as an upscale environment. Our homemade breads are baked with 100% natural ingredients and are made fresh daily. Most of our breads do not contain sugar or fat. La Bonne Boulangerie is proud to offer you its large selection of wedding cakes baked the same day of the wedding. These wedding cakes will become center stage with luscious, one-of-a-kind recipes and ideas, giving the cake elegant porcelain like look. We also specialize in European tortes, artisan and rustic bread, handcrafted cookies, pastries and customized special occasion cakes. Our talented pastry chefs successfully master baking as an art form. |
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