Creative Cuisine: Fabulous Fall Food Ideas and Trends
Nov 15, 2016 10:02 AM Back
Fall and Winter are ALL about hearty, rich foods that entice the taste buds and the senses…and that warm the spirit.
Seasonal selections are vast and abundant and couples are taking advantage of all the nature has to offer when it comes to serving up some delicious delicacies for their fall and winter nuptials.
Exotic and effervescent dishes prepared at food stations are all the rage. …and they are one of the ways couples are personalizing their wedding day menus.
Think everything from carving stations featuring foods from around the world and especially from the regions you and your beloved herald from. Hosting a holiday wedding and are of English decent? Why not add minced meat pie to your dessert display. Rustic wedding anyone? Consider a robust selection of bbq favorites featuring creative and innovative varieties of bbq sauces and rib rubs. You may also want to include exotic salad bars that feature varieties including Kale, Seaweed and innovative ways to serve them up and dish them out. You can also heat things up with a seasonally inspired soup station.
Venues that offer farm and butcher to table options are also HOT right now….and a GREAT way to ensure fresh local food and fare.
Another options is a signature drink station, craft beer stations and/or a gourmet coffee station. You can even consider hiring a professional mixologist and a barista to do the honors.
Seasonal selections are vast and abundant and couples are taking advantage of all the nature has to offer when it comes to serving up some delicious delicacies for their fall and winter nuptials.
Exotic and effervescent dishes prepared at food stations are all the rage. …and they are one of the ways couples are personalizing their wedding day menus.
Think everything from carving stations featuring foods from around the world and especially from the regions you and your beloved herald from. Hosting a holiday wedding and are of English decent? Why not add minced meat pie to your dessert display. Rustic wedding anyone? Consider a robust selection of bbq favorites featuring creative and innovative varieties of bbq sauces and rib rubs. You may also want to include exotic salad bars that feature varieties including Kale, Seaweed and innovative ways to serve them up and dish them out. You can also heat things up with a seasonally inspired soup station.
Venues that offer farm and butcher to table options are also HOT right now….and a GREAT way to ensure fresh local food and fare.
Another options is a signature drink station, craft beer stations and/or a gourmet coffee station. You can even consider hiring a professional mixologist and a barista to do the honors.
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