Jun 02, 2025 06:55 PM Back
1. Mini Cakes for Each Guest
Treat your guests to individually crafted mini cakes, each designed to match your wedding theme or color palette. These are perfect for formal venues like The Westbury Manor or Flowerfield, where a refined, personal touch goes a long way.
2. Cake Trio or Tasting Table
Instead of one large cake, why not offer three? A cake trio lets you serve a variety of flavors and designs, ideal for pleasing all your guests. This is especially popular at vineyard weddings on the East End, such as The Vineyards at Aquebogue.
3. Geode Cake
Inspired by Long Island’s natural coastal beauty, a geode cake features edible crystals and bold colors. It’s a true showstopper for modern weddings at stylish venues like The Allegria Hotel or Sole East.
4. Naked or Semi-Naked Cake
Perfect for rustic barn weddings in places like The Boathouse Shelter Island or The Bellport Inn, naked cakes offer a raw, natural beauty with minimal frosting and a touch of floral or fruit décor.
5. Pressed Flower Cake
Bring the beauty of Long Island’s gardens right to your cake with delicate, edible pressed flowers. Ideal for spring and summer weddings at outdoor venues such as The Three Village Inn or West Sayville Country Club.
6. Cheese Wheel Cake (Savory Option)
Not into sweets? Stack wheels of gourmet cheese into a tiered "cake" for a sophisticated savory option. This works beautifully for wine-pairing weddings at North Fork wineries.
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